Organic Manure Coupled with Inorganic Fertilizer: An Approach for the Sustainable Production of Rice by Improving Soil Properties and Nitrogen Use Efficiency

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Abstract

The current farming system is heavily reliant on chemical fertilizers, which negatively affect soil health, the environment, and crop productivity. Improving crop production on a sustainable basis is a challenging issue in the present agricultural system. To address this issue, we assumed that the combined use of organic manure and inorganic nitrogen (N) fertilizers can improve rice grain yield and soil properties without the expense of the environment. This study explores the combined effects of cattle manure (CM), poultry manure (PM), and chemical fertilizer (CF) on soil properties, rice growth, physiology, and grain yield and quality. Six treatments in the following combinations were included: T1—no N fertilizer; T2—100% CF; T3—60% CM + 40% CF; T4—30% CM + 70% CF; T5—60% PM + 40% CF; and T6—30% PM + 70% CF. Results showed that across the seasons, treatment T6 increased the net photosynthesis rate, total biomass, grain yield, and amylose content by 23%, 90%, 95%, and 10%, respectively, compared with control. This increment in net photosynthetic rate and growth was the result of 24%, 14%, 19%, and 20% higher total root length, root surface area, root volume, and root diameter, respectively. Improvements in these attributes further enhanced the grain yield and nitrogen use efficiency of rice. No significant difference between T4 and T6 was observed. The correlation analysis also confirmed that root morphological traits were positively correlated with grain yield, N uptake, and biomass accumulation. Similarly, improvement in grain yield and NUE was also associated with improved soil properties, i.e., bulk density, soil porosity, soil organic carbon, and total N under combined organic and inorganic N fertilizers treatment. Conclusively, the integration of 30% N from PM or CM with 70% N from CF (urea) is a promising option not only for higher grain yield and quality of rice but also for improved soil health. This study provides a sustainable nutrient management strategy to improve crop yield with high nutrient use efficiency.

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Steep, cheap and deep: an ideotype to optimize water and N acquisition by maize root systems.

Jonathan Lynch (2013)

A hypothetical ideotype is presented to optimize water and N acquisition by maize root systems. The overall premise is that soil resource acquisition is optimized by the coincidence of root foraging and resource availability in time and space. Since water and nitrate enter deeper soil strata over time and are initially depleted in surface soil strata, root systems with rapid exploitation of deep soil would optimize water and N capture in most maize production environments. • THE IDEOTYPE: Specific phenes that may contribute to rooting depth in maize include (a) a large diameter primary root with few but long laterals and tolerance of cold soil temperatures, (b) many seminal roots with shallow growth angles, small diameter, many laterals, and long root hairs, or as an alternative, an intermediate number of seminal roots with steep growth angles, large diameter, and few laterals coupled with abundant lateral branching of the initial crown roots, (c) an intermediate number of crown roots with steep growth angles, and few but long laterals, (d) one whorl of brace roots of high occupancy, having a growth angle that is slightly shallower than the growth angle for crown roots, with few but long laterals, (e) low cortical respiratory burden created by abundant cortical aerenchyma, large cortical cell size, an optimal number of cells per cortical file, and accelerated cortical senescence, (f) unresponsiveness of lateral branching to localized resource availability, and (g) low K(m) and high Vmax for nitrate uptake. Some elements of this ideotype have experimental support, others are hypothetical. Despite differences in N distribution between low-input and commercial maize production, this ideotype is applicable to low-input systems because of the importance of deep rooting for water acquisition. Many features of this ideotype are relevant to other cereal root systems and more generally to root systems of dicotyledonous crops.

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Closing yield gaps through nutrient and water management.

Navin Ramankutty, A. Foley, William Foley … (2012)

In the coming decades, a crucial challenge for humanity will be meeting future food demands without undermining further the integrity of the Earth's environmental systems. Agricultural systems are already major forces of global environmental degradation, but population growth and increasing consumption of calorie- and meat-intensive diets are expected to roughly double human food demand by 2050 (ref. 3). Responding to these pressures, there is increasing focus on 'sustainable intensification' as a means to increase yields on underperforming landscapes while simultaneously decreasing the environmental impacts of agricultural systems. However, it is unclear what such efforts might entail for the future of global agricultural landscapes. Here we present a global-scale assessment of intensification prospects from closing 'yield gaps' (differences between observed yields and those attainable in a given region), the spatial patterns of agricultural management practices and yield limitation, and the management changes that may be necessary to achieve increased yields. We find that global yield variability is heavily controlled by fertilizer use, irrigation and climate. Large production increases (45% to 70% for most crops) are possible from closing yield gaps to 100% of attainable yields, and the changes to management practices that are needed to close yield gaps vary considerably by region and current intensity. Furthermore, we find that there are large opportunities to reduce the environmental impact of agriculture by eliminating nutrient overuse, while still allowing an approximately 30% increase in production of major cereals (maize, wheat and rice). Meeting the food security and sustainability challenges of the coming decades is possible, but will require considerable changes in nutrient and water management.