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      A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

      Author(s): , , , ,
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      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Journal
          Title: Food Hydrocolloids
          Abbreviated Title: Food Hydrocolloids
          Publisher: Elsevier BV
          ISSN (Print): 0268005X
          Publication date Created: February 2019
          Publication date (Print): February 2019
          Volume: 87
          Pages: 858-868
          Article
          DOI: 10.1016/j.foodhyd.2018.08.028
          SO-VID: e9ab7efb-ad23-4057-a687-ee46a1a0a795
          Copyright © © 2019
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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