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Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses
Author(s):
Haiying Liu
,
Nongxue Qiu
,
Huihuang Ding
,
Ruiqi Yao
Publication date
Created:
2008
Publication date
(Print):
2008
Journal:
Food Research International
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Transnational Chinese identity
Author and article information
Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
2008
Publication date (Print):
2008
Volume
: 41
Issue
: 4
Pages
: 363-370
Article
DOI:
10.1016/j.foodres.2007.12.012
SO-VID:
e9aa0163-d398-4ec5-b06e-0b194a8cf379
Copyright ©
© 2008
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