Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

Liu, Haiying; Qiu, Nongxue; Ding, Huihuang; Yao, Ruiqi

doi:10.1016/j.foodres.2007.12.012

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Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

Author(s): Haiying Liu , Nongxue Qiu , Huihuang Ding , Ruiqi Yao

Publication date Created: 2008

Publication date (Print): 2008

Journal: Food Research International

Publisher: Elsevier BV

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Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: 2008

Publication date (Print): 2008

Volume: 41

Issue: 4

Pages: 363-370

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DOI: 10.1016/j.foodres.2007.12.012

SO-VID: e9aa0163-d398-4ec5-b06e-0b194a8cf379

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Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

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