Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food

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[99] Determination of nucleic acids in tissues by pentose analysis

Walter Schneider (1957)

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Ten species of gilled fungi, including the oyster mushroom (Pleurotus ostreatus), have been shown to attack and consume nematodes. It is suggested that these wood-decay fungi utilize the nutrients in their prey to supplement the low levels of nitrogen available in wood. This mode of nutrition is similar in principle to that of carnivorous higher plants.

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Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)

Daoud Bahri, Roland Tressl, Karl Heinz Engel (1982)

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Author and article information

Journal

Title: Critical Reviews in Food Science and Nutrition

Abbreviated Title: Critical Reviews in Food Science and Nutrition

Publisher: Informa UK Limited

ISSN (Print): 1040-8398

ISSN (Electronic): 1549-7852

Publication date Created: January 1988

Publication date (Print): January 1988

Volume: 27

Issue: 2

Pages: 87-158

Article

DOI: 10.1080/10408398809527480

PubMed ID: 3053051

SO-VID: e94baba1-f37c-405f-b9aa-bf27da65eae3

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