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Antioxidant contribution of lavender (Lavandula angustifolia), sage (Salvia officinalis), tilia (Tilia tomentosa) and sideritis (Sideritis perfoliata) beverages prepared at home
G.E. Deligiannidou, C Kontogiorgis, D. Hadjipavlou-Litina Dimitra, D Lazari, T Konstantinidis, A Papadopoulos
2018
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