ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
3
views
0
references
Top references
cited by
7
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,512
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Changes in volatile aroma compounds of pineapple (
Ananas comosus
) during freezing and thawing
Author(s):
Thipthida Kaewtathip
,
Sanguansri Charoenrein
,
T. Kaewtathip
,
S. Charoenrein
Publication date:
2012
Journal:
International Journal of Food Science & Technology
Read this article at
ScienceOpen
Publisher
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
ScienceOpen Research
Author and article information
Journal
DOI::
10.1111/j.1365-2621.2011.02931.x
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
3,512
In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract
Authors:
Renata de Almeida Bianchini Campos
,
Eliane MARTINS
,
Bruno de Andrade Pires
…
Anti-inflammatory evaluation and characterization of leaf extract of Ananas comosus.
Authors:
Samira Kargutkar
,
S. Brijesh
Inhibition of mild steel corrosion in HCl using pineapple leaves (Ananas comosus L.) extract
Authors:
U. F. Ekanem
,
S. A. Umoren
,
I. I. Udousoro
…
See all similar
Cited by
7
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
Authors:
Maimunah Mohd Ali
,
Norhashila Hashim
,
Samsuzana Abd Aziz
…
Influence of freezing process and frozen storage on the quality of fruits and fruit products
Authors:
Giovana Bonat Celli
,
Amyl Ghanem
,
Marianne Su-Ling Brooks
Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice
Authors:
Wanlin Wu
,
Gengsheng Xiao
,
Yuanshan Yu
…
See all cited by