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      Microparticles from dental calculus disclose paleoenvironmental and palaeoecological records

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          Abstract

          Plants have always represented a key element in landscape delineation. Indeed, plant diversity, whose distribution is influenced by geographic/climatic variability, has affected both environmental and human ecology. The present contribution represents a multi‐proxy study focused on the detection of starch, pollen and non‐pollen palynomorphs in ancient dental calculus collected from pre‐historical individuals buried at La Sassa and Pila archaeological sites (Central Italy). The collected record suggested the potential use of plant taxa by the people living in Central Italy during the Copper‐Middle Bronze Age and expanded the body of evidence reported by previous palynological and palaeoecological studies. The application of a microscopic approach provided information about domesticated crops and/or gathered wild plants and inferred considerations on ancient environments, water sources, and past health and diseases. Moreover, the research supplied data to define the natural resources (e.g., C 4‐plant intake) and the social use of the space during that period. Another important aspect was the finding of plant clues referable to woody habitats, characterised by broad‐leaved deciduous taxa and generally indicative of a warm‐temperate climate and grassy vegetation. Other unusual records (e.g., diatoms, brachysclereids) participated in defining the prehistoric ecological framework. Thus, this work provides an overview on the potential of the human dental calculus analysis to delineate some features of the ancient plant ecology and biodiversity.

          Abstract

          Dental calculus analysis reveals evidence about past dietary ecology and plant diversity. This multi‐proxy study focuses on pollen and non‐pollen palynomorphs. We detected plants referable to woody habitats and warm‐temperate climates. Clues about past ecological and environmental issues of Central Italy were found.

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          Domestication and early agriculture in the Mediterranean Basin: Origins, diffusion, and impact.

          The past decade has witnessed a quantum leap in our understanding of the origins, diffusion, and impact of early agriculture in the Mediterranean Basin. In large measure these advances are attributable to new methods for documenting domestication in plants and animals. The initial steps toward plant and animal domestication in the Eastern Mediterranean can now be pushed back to the 12th millennium cal B.P. Evidence for herd management and crop cultivation appears at least 1,000 years earlier than the morphological changes traditionally used to document domestication. Different species seem to have been domesticated in different parts of the Fertile Crescent, with genetic analyses detecting multiple domestic lineages for each species. Recent evidence suggests that the expansion of domesticates and agricultural economies across the Mediterranean was accomplished by several waves of seafaring colonists who established coastal farming enclaves around the Mediterranean Basin. This process also involved the adoption of domesticates and domestic technologies by indigenous populations and the local domestication of some endemic species. Human environmental impacts are seen in the complete replacement of endemic island faunas by imported mainland fauna and in today's anthropogenic, but threatened, Mediterranean landscapes where sustainable agricultural practices have helped maintain high biodiversity since the Neolithic.
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            Evolution, consequences and future of plant and animal domestication.

            Domestication interests us as the most momentous change in Holocene human history. Why did it operate on so few wild species, in so few geographic areas? Why did people adopt it at all, why did they adopt it when they did, and how did it spread? The answers to these questions determined the remaking of the modern world, as farmers spread at the expense of hunter-gatherers and of other farmers.
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              Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium).

              The nature and causes of the disappearance of Neanderthals and their apparent replacement by modern humans are subjects of considerable debate. Many researchers have proposed biologically or technologically mediated dietary differences between the two groups as one of the fundamental causes of Neanderthal disappearance. Some scenarios have focused on the apparent lack of plant foods in Neanderthal diets. Here we report direct evidence for Neanderthal consumption of a variety of plant foods, in the form of phytoliths and starch grains recovered from dental calculus of Neanderthal skeletons from Shanidar Cave, Iraq, and Spy Cave, Belgium. Some of the plants are typical of recent modern human diets, including date palms (Phoenix spp.), legumes, and grass seeds (Triticeae), whereas others are known to be edible but are not heavily used today. Many of the grass seed starches showed damage that is a distinctive marker of cooking. Our results indicate that in both warm eastern Mediterranean and cold northwestern European climates, and across their latitudinal range, Neanderthals made use of the diverse plant foods available in their local environment and transformed them into more easily digestible foodstuffs in part through cooking them, suggesting an overall sophistication in Neanderthal dietary regimes.
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                Author and article information

                Contributors
                d.agostino@scienze.uniroma2.it
                gismondi@scienze.uniroma2.it
                Journal
                Ecol Evol
                Ecol Evol
                10.1002/(ISSN)2045-7758
                ECE3
                Ecology and Evolution
                John Wiley and Sons Inc. (Hoboken )
                2045-7758
                23 February 2024
                February 2024
                : 14
                : 2 ( doiID: 10.1002/ece3.v14.2 )
                : e11053
                Affiliations
                [ 1 ] Laboratory of Botany, Department of Biology University of Rome Tor Vergata Rome Italy
                [ 2 ] Department of History, Culture and Society University of Rome Tor Vergata Rome Italy
                [ 3 ] Groningen Institute of Archaeology University of Groningen Groningen The Netherlands
                [ 4 ] Laboratory of Palynology and Archaeobotany‐C.A.A. Giorgio Nicoli Bologna Italy
                [ 5 ] Laboratory of Biology of the Algae, Department of Biology University of Rome Tor Vergata Rome Italy
                [ 6 ] Department of Clinical Sciences and Translational Medicine University of Rome Tor Vergata Rome Italy
                [ 7 ] Laboratory of Human Ecology, Department of Biology University of Rome Tor Vergata Rome Italy
                [ 8 ]Present address: PhD Program in Evolutionary Biology and Ecology, Department of Biology University of Rome Tor Vergata Rome Italy
                Author notes
                [*] [* ] Correspondence

                Angelo Gismondi, Laboratory of Botany, Department of Biology, University of Rome Tor Vergata, Rome, Italy.

                Email: gismondi@ 123456scienze.uniroma2.it

                Author information
                https://orcid.org/0000-0002-4309-1083
                https://orcid.org/0000-0002-1369-4895
                https://orcid.org/0000-0003-2492-2387
                https://orcid.org/0000-0001-8231-8482
                https://orcid.org/0000-0003-1132-8899
                https://orcid.org/0000-0002-9257-9667
                Article
                ECE311053 ECE-2023-09-01653.R1
                10.1002/ece3.11053
                10891416
                38405407
                e7ebbdc7-bbb0-4182-82b2-e53f593d7e9a
                © 2024 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 30 January 2024
                : 22 September 2023
                : 05 February 2024
                Page count
                Figures: 6, Tables: 1, Pages: 18, Words: 11983
                Funding
                Funded by: European Union ‐ Next Generation EU (component M4C2, investment 1.1) ‐ PRIN 2022 by MUR ‐ BACK TO THE WILD
                Award ID: 20224YCT2L
                Funded by: Regione Lazio ‐ Bando Regione Lazio Progetti di Gruppi di Ricerca ‐ GEDEON , doi 10.13039/501100009880;
                Award ID: 85‐2017‐15143
                Categories
                Paleoecology
                Research Article
                Research Articles
                Custom metadata
                2.0
                February 2024
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.3.8 mode:remove_FC converted:24.02.2024

                Evolutionary Biology
                ancient landscape,paleoenvironment,plant ecology,prehistoric times,tartar,water sources

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