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      Bayesian belief networks for the analysis of the controversial role of hydropower development in the antagonistic agrofood-fisheries nexus: A potential approach supporting sustainable development in the Guayas river basin (Ecuador)

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      Frontiers in Environmental Science
      Frontiers Media SA

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          Abstract

          Increasing anthropogenic activities are affecting water quality and related ecosystem services in river basins worldwide. There is a need to identify and act on synergies between the water-energy-food (WEF) elements and the other Sustainable Development Goals (SDGs) while mediating trade-offs. The Guayas river basin (GRB), one of the major watersheds in Ecuador, is being affected by increasing urbanization, agricultural and industrial activities. In this perspective paper, we indicate the WEF interactions in the GRB linked to the SDGs. A major challenge is the geographical distance between pressures and impacts, for which environmental and agricultural governance are key to support the needed change towards sustainable development. In particular, the realization of measures to reduce the pollutant input in upstream systems will need both legislative and financial means to solve downstream water quality problems. A Bayesian belief network (BBN) framework was developed in order to support sustainable decision making in the GRB. The discussed concepts can be applied to other river basins worldwide since, in many basins, very similar food production challenges need to be addressed.

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          Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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            Global diets link environmental sustainability and human health.

            Diets link environmental and human health. Rising incomes and urbanization are driving a global dietary transition in which traditional diets are replaced by diets higher in refined sugars, refined fats, oils and meats. By 2050 these dietary trends, if unchecked, would be a major contributor to an estimated 80 per cent increase in global agricultural greenhouse gas emissions from food production and to global land clearing. Moreover, these dietary shifts are greatly increasing the incidence of type II diabetes, coronary heart disease and other chronic non-communicable diseases that lower global life expectancies. Alternative diets that offer substantial health benefits could, if widely adopted, reduce global agricultural greenhouse gas emissions, reduce land clearing and resultant species extinctions, and help prevent such diet-related chronic non-communicable diseases. The implementation of dietary solutions to the tightly linked diet-environment-health trilemma is a global challenge, and opportunity, of great environmental and public health importance.
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              High-resolution assessment of global technical and economic hydropower potential

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                Author and article information

                Journal
                Frontiers in Environmental Science
                Front. Environ. Sci.
                Frontiers Media SA
                2296-665X
                November 11 2022
                November 11 2022
                : 10
                Article
                10.3389/fenvs.2022.980442
                e68300fa-d556-4ac1-ace9-73339ea0376e
                © 2022

                Free to read

                https://creativecommons.org/licenses/by/4.0/

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