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Consumers’ willingness to pay for safer meat depends on the risk reduction methods – A Danish case study on Salmonella risk in minced pork
Author(s):
Morten Raun Mørkbak
,
Tove Christensen
,
Dorte Gyrd-Hansen
Publication date:
2011
Journal:
Food Control
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IUCN Red List of Ecosystems
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DOI::
10.1016/j.foodcont.2010.09.024
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