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Mystery behind Chinese liquor fermentation
Author(s):
Guangyuan Jin
,
Yang Zhu
,
Yan Xu
Publication date
Created:
May 2017
Publication date
(Print):
May 2017
Journal:
Trends in Food Science & Technology
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Transnational Chinese identity
Author and article information
Journal
Title:
Trends in Food Science & Technology
Abbreviated Title:
Trends in Food Science & Technology
Publisher:
Elsevier BV
ISSN (Print):
09242244
Publication date Created:
May 2017
Publication date (Print):
May 2017
Volume
: 63
Issue
:
Pages
: 18-28
Article
DOI:
10.1016/j.tifs.2017.02.016
PubMed ID:
31031717
SO-VID:
e5d2b493-1709-44cd-a7b3-3e34b2cc5cbb
Copyright ©
© 2017
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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