Contributors
Caitlin A. Peterson:
ORCID: http://orcid.org/0000-0002-2876-0357
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: Funding acquisitionRole:
InvestigationRole: Writing – original draftRole: Writing – review & editing
Leonardo Deiss:
ORCID: http://orcid.org/0000-0003-2001-9238
Role: ConceptualizationRole: Formal analysisRole: Writing – review & editing
Amélie C. M. Gaudin: Role: ConceptualizationRole: Data curationRole: Funding acquisitionRole: Writing –
review & editing
Sergio Saia: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
7
May
2020
Publication date Collection: 2020
Volume: 15
Issue: 5
Electronic Location Identifier: e0231840
Affiliations
[1
]
Department of Plant Sciences, University of California, Davis, CA, United States of
America
[2
]
College of Food, Agricultural, and Environmental Sciences, The Ohio State University,
Columbus, OH, United States of America
Consiglio per la Ricerca e la Sperimentazione in Agricoltura, ITALY
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-19-36052
DOI: 10.1371/journal.pone.0231840
PMC ID: 7205283
PubMed ID: 32379773
SO-VID: e4db7954-0de8-4a4f-9289-22d078a89888
Copyright © © 2020 Peterson et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 31
December
2019
Date
accepted
: 1
April
2020
Page count
Figures: 6,
Tables: 2,
Pages: 25
Funding
Funded by: funder-id http://dx.doi.org/10.13039/100000001, National Science Foundation;
Award ID: 1650042
Award Recipient
:
ORCID: http://orcid.org/0000-0002-2876-0357
Caitlin A. Peterson
Funded by: funder-id http://dx.doi.org/10.13039/100005825, National Institute of Food and Agriculture;
Award ID: CA-D-PLS-2332-352H
Award Recipient
:
Amélie C. M. Gaudin
This study is based on work supported by the National Science Foundation Graduate
Research Fellowship Program under grant number #1650042 (PI: P Mohapatra), an international
travel allowance through the NSF-CAPES Graduate Research Opportunities Worldwide program
to CP, and by the USDA National Institute of Food and Agriculture Experiment Station
Hatch Projects to AG (project CA-D-PLS-2332-352H). NSF website:
https://www.nsfgrfp.org/ USDA website:
https://nifa.usda.gov/ The funders had no role in study design, data collection and analysis, decision to
publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Behavior
Subject:
Animal Behavior
Subject:
Grazing
Subject:
Social Sciences
Subject:
Psychology
Subject:
Behavior
Subject:
Animal Behavior
Subject:
Grazing
Subject:
Biology and Life Sciences
Subject:
Zoology
Subject:
Animal Behavior
Subject:
Grazing
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Cereal Crops
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Livestock
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Beef
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Beef
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Beef
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Agricultural Soil Science
Subject:
Ecology and Environmental Sciences
Subject:
Soil Science
Subject:
Agricultural Soil Science
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Grasses
Subject:
Wheat
Subject:
Research and Analysis Methods
Subject:
Animal Studies
Subject:
Experimental Organism Systems
Subject:
Model Organisms
Subject:
Maize
Subject:
Research and Analysis Methods
Subject:
Model Organisms
Subject:
Maize
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Grasses
Subject:
Maize
Subject:
Research and Analysis Methods
Subject:
Animal Studies
Subject:
Experimental Organism Systems
Subject:
Plant and Algal Models
Subject:
Maize
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