Antioxidant properties of resveratrol: A structure–activity insight

Gulcin, Ilhami

doi:10.1016/j.ifset.2009.07.002

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Antioxidant properties of resveratrol: A structure–activity insight

Author(s): İlhami Gülçin

Publication date Created: January 2010

Publication date (Print): January 2010

Journal: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

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Title: Innovative Food Science & Emerging Technologies

Abbreviated Title: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

ISSN (Print): 14668564

Publication date Created: January 2010

Publication date (Print): January 2010

Volume: 11

Issue: 1

Pages: 210-218

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DOI: 10.1016/j.ifset.2009.07.002

SO-VID: e45c24d8-b869-4940-bab8-dd54a900cd6f

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