ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
5
views
0
references
Top references
cited by
3
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
4,363
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
The Influence of Glumes on Malting and Brewing of Hulled Wheats
Author(s):
Ombretta Marconi
,
Heidi Mayer
,
Francesco Chiacchieroni
,
Eros Ricci
,
Giuseppe Perretti
,
Paolo Fantozzi
Publication date:
2013
Journal:
J. Am. Soc. Brew. Chem.
Read this article at
ScienceOpen
Publisher
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
ScienceOpen Research
Author and article information
Journal
DOI::
10.1094/ASBCJ-2013-0124-01
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
4,363
Zea mays (L.) P1 locus for cob glume color identified as a post-domestication selection target with an effect on temperate maize genomes
Authors:
Chuanxiao Xie
,
Jianfeng Weng
,
Wenguo Liu
…
13C labelling kinetics of sucrose in glumes indicates significant refixation of respiratory CO2 in the wheat ear
Authors:
GEBBING
,
T. Gebbing
,
H. SCHNYDER
…
Cultural and Inoculation Studies of Septoria nodorum Cause of Glume Blotch of Wheat
Authors:
A. Scharen
See all similar
Cited by
3
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
Authors:
Antonietta Baiano
,
Anna Fiore
,
Barbara la Gatta
…
Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing
Authors:
Yang Soo Byeon
,
Seung-Taik Lim
,
Hyun-Jin Kim
…
Dicoccum Wheat: Current Status and Future Perspectives
Authors:
Suma S. Biradar
,
K. J. Yashavanthakumar
,
Sudhir Navathe
…
See all cited by