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      Isolation of a bacterial consortium able to degrade the fungicide thiabendazole: the key role of a Sphingomonas phylotype.

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          Abstract

          Thiabendazole (TBZ) is a fungicide used in fruit-packaging plants. Its application leads to the production of wastewaters requiring detoxification. In the absence of efficient treatment methods, biological depuration of these effluents could be a viable alternative. However, nothing is known regarding the microbial degradation of the recalcitrant and toxic to aquatics TBZ. We report the isolation, via enrichment cultures from a polluted soil, of the first bacterial consortium able to rapidly degrade TBZ and use it as a carbon source. Repeated efforts using various culture-dependent approaches failed to isolate TBZ-degrading bacteria in axenic cultures. Denaturating gradient gel electrophoresis (DGGE) and cloning showed that the consortium was composed of α-, β- and γ-Proteobacteria. Culture-independent methods including antibiotics-driven selection with DNA/RNA-DGGE, q-PCR and stable isotope probing (SIP)-DGGE identified a Sphingomonas phylotype (B13) as the key degrading member. Cross-feeding studies with structurally related chemicals showed that ring substituents of the benzimidazole moiety (thiazole or furan rings) favoured the cleavage of the imidazole moiety. LC-MS/MS analysis verified that TBZ degradation proceeds via cleavage of the imidazole moiety releasing thiazole-4-carboxamidine, which was not further transformed, and the benzoyl moiety, possibly as catechol, which was eventually consumed by the bacterial consortium as suggested by SIP-DGGE.

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          Author and article information

          Journal
          Appl. Microbiol. Biotechnol.
          Applied microbiology and biotechnology
          Springer Nature
          1432-0614
          0175-7598
          May 2017
          : 101
          : 9
          Affiliations
          [1 ] Department of Biochemistry and Biotechnology, University of Thessaly, Laboratory of Plant and Environmental Biotechnology, Viopolis, 41500, Larissa, Greece.
          [2 ] Department of Environmental Microbiology, Helmholtz Centre for Environmental Research-UFZ, Permoserstrasse 15, 04318, Leipzig, Germany.
          [3 ] German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, 04103, Leipzig, Germany.
          [4 ] Agricultural Research Institute of Cyprus, Leukosia, Cyprus.
          [5 ] Centre for Environmental Risk Assessment and Remediation, Mawson Lakes Campus, University of South Australia, Future Industries Institute, Adelaide, Australia.
          [6 ] School of Agriculture, Laboratory of Pesticide Science, Aristotle University of Thessaloniki, Thessaloniki, Greece.
          [7 ] Department of Biochemistry and Biotechnology, University of Thessaly, Laboratory of Plant and Environmental Biotechnology, Viopolis, 41500, Larissa, Greece. dkarpouzas@bio.uth.gr.
          Article
          10.1007/s00253-017-8128-5
          10.1007/s00253-017-8128-5
          28155070
          e303ff31-de0d-4d45-9326-2b12efb68457
          History

          Fruit-packaging industry,Pesticide biodegradation,SIP-DGGE,Sphingomonas,Thiabendazole,Wastewaters

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