Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

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Journal

Title: Food Microbiology

Abbreviated Title: Food Microbiology

Publisher: Elsevier BV

ISSN (Print): 07400020

Publication date Created: October 2004

Publication date (Print): October 2004

Volume: 21

Issue: 5

Pages: 511-518

Article

DOI: 10.1016/j.fm.2004.01.001

SO-VID: e27b355b-6383-4c5e-9a8d-b8b403d0aa73

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https://www.elsevier.com/tdm/userlicense/1.0/

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