Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
25
January
2016
Publication date Collection: 2016
Volume: 11
Issue: 1
Electronic Location Identifier: e0147469
Affiliations
[1
]Department of Pharmacology, School of Pharmacy, Universidad Complutense de Madrid,
Madrid, Spain
[2
]Department of Nutrition and Food Science, School of Pharmacy, Universidad Complutense
de Madrid, Madrid, Spain
[3
]Departament of Biomedical Sciences, Teaching Unit of Toxicology, School of Pharmacy,
Universidad de Alcalá, Madrid, Spain
[4
]Departament of Physiology, School of Pharmacy, Universidad Complutense de Madrid,
Madrid, Spain
Universitat de Lleida-IRBLLEIDA, SPAIN
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Conceived and designed the experiments: FJSM JB. Performed the experiments: JASL AG
PM. Analyzed the data: MELO SB JB. Wrote the paper: JASL AG PM MELO SB JB FJSM.
Article
Publisher ID:
PONE-D-15-43002
DOI: 10.1371/journal.pone.0147469
PMC ID: 4726576
PubMed ID: 26807847
SO-VID: e109a268-c3db-4b77-acc8-1b9e936bb1dc
Copyright © © 2016 Santos-López et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Supported by AGL 2011-29644-C02-02. J. A. S.-L. received the foreign PhD studies fellowship
from CONACYT-México, and A. G. received a predoctoral fellowship (grant BES-2012-054752)
(FPI).
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Cholesterol
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Antioxidants
Subject:
Medicine and Health Sciences
Subject:
Gastroenterology and Hepatology
Subject:
Liver Diseases
Subject:
Fatty Liver
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Pork
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Pork
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Pork
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Reactions
Subject:
Oxidation-Reduction Reactions
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Electrochemistry
Subject:
Oxidation-Reduction Reactions
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Enzymology
Subject:
Enzymes
Subject:
Dismutases
Subject:
Superoxide Dismutase
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Enzymes
Subject:
Dismutases
Subject:
Superoxide Dismutase
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Oxides
Subject:
Peroxides
Subject:
Hydrogen Peroxide