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      Gluconacetobacter diazotrophicus Changes The Molecular Mechanisms of Root Development in Oryza sativa L. Growing Under Water Stress

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          Abstract

          Background: Inoculation with Gluconacetobacter diazotrophicus has shown to influence root development in red rice plants, and more recently, the induced systemic tolerance (IST) response to drought was also demonstrated. The goal of this study was to evaluate the inoculation effect of G. diazotrophicus strain Pal5 on the amelioration of drought stress and root development in red rice ( Oryza sativa L.). Methods: The experimental treatments consist of red rice plants inoculated with and without strain Pal5 in presence and absence of water restriction. Physiological, biochemical, and molecular analyses of plant roots were carried out, along with measurements of growth and biochemical components. Results: The plants showed a positive response to the bacterial inoculation, with root growth promotion and induction of tolerance to drought. An increase in the root area and higher levels of osmoprotectant solutes were observed in roots. Bacterial inoculation increased the drought tolerance and positively regulated certain root development genes against the water deficit in plants. Conclusion: G. diazotrophicus Pal5 strain inoculation favored red rice plants by promoting various root growth and developmental mechanisms against drought stress, enabling root development and improving biochemical composition.

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          Effect of plant growth promoting Pseudomonas spp. on compatible solutes, antioxidant status and plant growth of maize under drought stress

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            Function of ABA in Stomatal Defense against Biotic and Drought Stresses

            The plant hormone abscisic acid (ABA) regulates many key processes involved in plant development and adaptation to biotic and abiotic stresses. Under stress conditions, plants synthesize ABA in various organs and initiate defense mechanisms, such as the regulation of stomatal aperture and expression of defense-related genes conferring resistance to environmental stresses. The regulation of stomatal opening and closure is important to pathogen defense and control of transpirational water loss. Recent studies using a combination of approaches, including genetics, physiology, and molecular biology, have contributed considerably to our understanding of ABA signal transduction. A number of proteins associated with ABA signaling and responses—especially ABA receptors—have been identified. ABA signal transduction initiates signal perception by ABA receptors and transfer via downstream proteins, including protein kinases and phosphatases. In the present review, we focus on the function of ABA in stomatal defense against biotic and abiotic stresses, through analysis of each ABA signal component and the relationships of these components in the complex network of interactions. In particular, two ABA signal pathway models in response to biotic and abiotic stress were proposed, from stress signaling to stomatal closure, involving the pyrabactin resistance (PYR)/PYR-like (PYL) or regulatory component of ABA receptor (RCAR) family proteins, 2C-type protein phosphatases, and SnRK2-type protein kinases.
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              Bacterial-mediated drought tolerance: Current and future prospects

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                Author and article information

                Journal
                Int J Mol Sci
                Int J Mol Sci
                ijms
                International Journal of Molecular Sciences
                MDPI
                1422-0067
                03 January 2020
                January 2020
                : 21
                : 1
                : 333
                Affiliations
                [1 ]Departamento de Biologia–Centro de Ciências Biológicas e da Saúde / Programa de Pós-Graduação em Ciências Agrárias, Universidade Estadual da Paraíba, Rua Baraúnas, 351, Bairro Universitário, Campina Grande-PB 58429-500, Brazil; re.priscilaalmeida@ 123456gmail.com (R.S.); luannabeserra-uepb@ 123456hotmail.com (L.F.); brunacavalcantes23@ 123456gmail.com (B.S.); maryppgta@ 123456gmail.com (M.C.); silvamarialima@ 123456hotmail.com (M.S.)
                [2 ]Corporación Colombiana de Investigación Agropecuaria—AGROSAVIA. Centro de Investigación Tibaitatá—Km 14 Vía Mosquera-Bogotá, Cundinamarca, Colombia; gaestrada@ 123456agrosavia.co
                [3 ]Embrapa Agrobiologia, Rodovia BR 465, km 07, Seropédica-RJ 23891-000, Brazil; marcia.vidal@ 123456embrapa.br (M.V.); ivo.baldani@ 123456embrapa.br (J.I.B.)
                Author notes
                [* ]Correspondence: chmeneses@ 123456gmail.com ; Tel.: +55-83-3315-3362
                Author information
                https://orcid.org/0000-0001-8742-5957
                https://orcid.org/0000-0001-8394-1305
                Article
                ijms-21-00333
                10.3390/ijms21010333
                6981854
                31947822
                e05a3da0-f6d4-485d-99a3-1aaa6441be21
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 01 December 2019
                : 02 January 2020
                Categories
                Article

                Molecular biology
                endophytic bacteria,red rice,effectiveness of root development
                Molecular biology
                endophytic bacteria, red rice, effectiveness of root development

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