Bioactive peptides as natural antioxidants in food products – A review

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Journal

Title: Trends in Food Science & Technology

Abbreviated Title: Trends in Food Science & Technology

Publisher: Elsevier BV

ISSN (Print): 09242244

Publication date Created: September 2018

Publication date (Print): September 2018

Volume: 79

Pages: 136-147

Article

DOI: 10.1016/j.tifs.2018.07.003

SO-VID: e007bd75-0142-4b18-b89e-bd276f29e8b2

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https://www.elsevier.com/tdm/userlicense/1.0/

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