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      Effect of inclusion rate of silage with or without alpha-amylase trait on finishing steer growth performance, carcass characteristics, and agronomic efficiency measures

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          Abstract

          One hundred ninety-two Continental × British steers [initial body weight (BW) = 420 kg (standard deviation = 24.7)] were used in a randomized complete block design finishing study to evaluate the effects of feeding two types of silage germplasm at two inclusion rates. A 2 × 2 factorial arrangement of treatments was used with either a conventional hybrid (Golden Harvest G07B39-311A, Syngenta Seeds LLC, Minnetonka, MN; CON) or a hybrid with increased expression of alpha-amylase (Syngenta Enogen Feed corn, Golden Harvest E107B3-3011A-EVT5, Syngenta Seeds, LLC; ENO) fed at either 12% (12SIL) or 24% (24SIL) of diet dry matter. Steers were blocked by source and location (source 1: first three pen replicates, n = 10 steers per pen with a fourth pen replicate of six steers per pen; source 2: one pen replicate, n = 12 steers per pen) and assigned randomly within block to treatments, resulting in five pens and 48 steers per treatment. Steers were harvested after 126 (12SIL) or 140 (24SIL) days on feed (DOF). There were no silage hybrid by inclusion rate interactions detected for live growth performance ( P ≥ 0.15). Silage hybrid did not affect average daily gain (ADG), gain-to-feed ratio (G:F), or final BW (FBW; P ≥ 0.35). Feeding 24% silage reduced ADG ( P = 0.04) and increased G:F ( P = 0.01) but increased FBW ( P = 0.02) because of greater DOF compared with 12SIL. A hybrid by inclusion rate interaction was detected ( P = 0.04) for calculated yield grade (YG) with steers fed 24SIL having increased YG within CON but not ENO. Hot carcass weight and rib fat were unaffected by silage hybrid ( P ≥ 0.81) but were increased by feeding 24SIL ( P = 0.03 and P = 0.02, respectively). Feeding increased amounts of silage increased beef produced per hectare ( P = 0.05). Source of silage did not affect feedlot growth performance of cattle but, because of slight differences in estimated silage yield, conventional silage produced more kilograms of beef per hectare ( P < 0.01). Feeding increased amounts of silage reduced G:F on both a live and carcass-adjusted basis but increased kilograms of beef produced per unit of land, which is paramount to cattle feeders who grow their own feedstuffs.

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          Nutritional recommendations of feedlot consulting nutritionists: The 2015 New Mexico State and Texas Tech University survey.

          The 2015 feedlot consulting nutritionist survey is a collaborative project between New Mexico State University and Texas Tech University that focuses on summarizing the professional practices of consulting feedlot nutritionists and updates a 2007 survey. Forty-nine consulting feedlot nutritionists were asked to participate, of which 24 completed the survey. The nutritionists surveyed service over 14,000,000 cattle annually and were representatives from individual consulting practices (54.2%), corporate cattle feeding companies (20.8%), corporate feed manufacturing companies (20.8%), or a combination of consulting practices (4.2%). The survey was completed using a web-based survey tool and contained 101 questions that were divided into sections regarding general information about the consulting practice; general cattle management; receiving cattle management, diet adaption; mixers, feed mills, and feeding management; grains and grain processing; grain by-product use; roughage use; information about supplements and microingredients; liquid feed use; nutrient formulation; feed additive use; and information used as a basis for nutritional recommendations. In most cases, the results of the current survey were similar to those reported for the 2007 survey, with a few notable exceptions such as shifts in cattle numbers and preferences for specific feedstuffs. The present study introduced a number of new questions not included in the 2007 survey that focused on management strategies used in the receiving period. Data from this survey provide insight into current nutritional and management practices of consulting nutritionists and, as in past surveys, should be useful for informing national committees that make nutritional recommendations for cattle, as well as nutrition and management strategies employed within university research settings.
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            A System for Expressing Net Energy Requirements and Feed Values for Growing and Finishing Beef Cattle

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              An evaluation of ruminally degradable intake protein and metabolizable amino acid requirements of feedlot calves.

              Ruminally degradable intake protein (DIP) and metabolizable indispensable amino acid (MIAA) requirements of feedlot steers were evaluated. Dietary treatments consisted of isocaloric 80% concentrate steam-flaked corn-based diets containing either .8% urea, 1.5% fish meal (FM), 3.0% FM, 4.5% FM, or 4.5% soybean meal (SBM). Treatment effects on characteristics of ruminal and total tract digestion were evaluated using four Holstein steers (249 kg) with cannulas in the rumen and proximal duodenum. Ruminal digestibility of OM (RDOM; P .10) on DOM. As the level of FM was increased, MIAA increased linearly (P .10) for urea- and SBM-supplemented diets. Treatment effects on 56-d growth performance were evaluated using 100 medium-framed crossbred steers (231 kg). Daily weight gain (linear effect; P < .01), DM intake (linear effect; P < .10), feed efficiency (linear effect; P < .05), and diet NE (linear effect; P < .05) increased with level of FM supplementation. Daily weight gain (P < .10) and DM intake (P < .05) were greater for urea- than for SBM-supplemented diets. Using bovine tissue as the reference protein, the biological value (based on chemical score) of the intestinal chyme protein averaged 73%; methionine was first-limiting. There was a close association (R2 = .99) between methionine supply to the small intestine and observed/expected dietary NE. The metabolizable methionine requirement (MMETR, g/d) of medium-framed feedlot steers can be reliably predicted from measures of BW and ADG (MMETR = 1.565 + .0234ADG[268 - (29.4 x .0557BW(.75)ADG(1.097))/ADG] + .0896BW(.75)). There was a very close association (R2 = .89) between DIP and MNF (MNF = 13.7DIP - .66DIP(2) + 25.9). At maximal observed synthesis, DIP accounted for 76% of the MNF. A minimum of 100 g DIP/kg of total tract digestible OM was required to maximize RDOM and MNF.
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                Author and article information

                Journal
                Transl Anim Sci
                Transl Anim Sci
                tas
                Translational Animal Science
                Oxford University Press (US )
                2573-2102
                April 2020
                09 May 2020
                09 May 2020
                : 4
                : 2
                : txaa056
                Affiliations
                Department of Animal Science, South Dakota State University , Brookings, SD
                Author notes
                Article
                txaa056
                10.1093/tas/txaa056
                7277692
                32705052
                dff3c5e2-7507-47f5-b41c-eddce71af889
                © The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 26 March 2020
                : 01 May 2020
                : 08 June 2020
                Page count
                Pages: 8
                Funding
                Funded by: National Institute of Food and Agriculture, DOI 10.13039/100005825;
                Funded by: South Dakota State University, DOI 10.13039/100008213;
                Categories
                Ruminant Nutrition
                AcademicSubjects/SCI00960

                α-amylase,corn silage,feedlot,finishing cattle,integrated systems

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