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Extraction, structural characterization and antioxidant activity of turmeric polysaccharides
Author(s):
Zongping Zhu
,
Jiao Chen
,
Yi Chen
,
Yuntong Ma
,
Qingsong Yang
,
Yunqiu Fan
,
Chaomei Fu
,
Boonjai Limsila
,
Rui Li
,
Wan Liao
Publication date
Created:
January 2022
Publication date
(Print):
January 2022
Journal:
LWT
Publisher:
Elsevier BV
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois
,
K. Gilles
,
J. Hamilton
…
(1956)
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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu
(1986)
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New method for quantitative determination of uronic acids.
N Blumenkrantz
,
G Asboe-Hansen
(1973)
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Author and article information
Contributors
Yuntong Ma:
(View ORCID Profile)
Journal
Title:
LWT
Abbreviated Title:
LWT
Publisher:
Elsevier BV
ISSN (Print):
00236438
Publication date Created:
January 2022
Publication date (Print):
January 2022
Volume
: 154
Page
: 112805
Article
DOI:
10.1016/j.lwt.2021.112805
SO-VID:
df49ee69-cc8c-423b-aa02-fe5b2ee10b91
Copyright ©
© 2022
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
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