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      Extraction, structural characterization and antioxidant activity of turmeric polysaccharides

      , , , , , , , , ,
      LWT
      Elsevier BV

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          Colorimetric Method for Determination of Sugars and Related Substances

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            Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

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              New method for quantitative determination of uronic acids.

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                Author and article information

                Contributors
                Journal
                LWT
                LWT
                Elsevier BV
                00236438
                January 2022
                January 2022
                : 154
                : 112805
                Article
                10.1016/j.lwt.2021.112805
                df49ee69-cc8c-423b-aa02-fe5b2ee10b91
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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