Hyperspectral imaging for rapid evaluation and visualization of quality deterioration index of vacuum packaged dry-cured sausages

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Journal

Title: Sensors and Actuators B: Chemical

Abbreviated Title: Sensors and Actuators B: Chemical

Publisher: Elsevier BV

ISSN (Print): 09254005

Publication date Created: January 2018

Publication date (Print): January 2018

Volume: 254

Pages: 1025-1032

Article

DOI: 10.1016/j.snb.2017.07.006

SO-VID: defe3873-cf00-483e-9e8b-a2664491fc0d

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https://www.elsevier.com/tdm/userlicense/1.0/

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