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      A Review on Citric Acid as Green Modifying Agent and Binder for Wood

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          Abstract

          Citric acid (CA) can be found naturally in fruits and vegetables, particularly citrus fruit. CA is widely used in many fields but its usage as a green modifying agent and binder for wood is barely addressed. Esterification is one of the most common chemical reactions applied in wood modification. CA contains three carboxyl groups, making it possible to attain at least two esterification reactions that are required for crosslinking when reacting with the hydroxyl groups of the cell wall polymers. In addition, the reaction could form ester linkages to bring adhesivity and good bonding characteristics, and therefore CA could be used as wood binder too. This paper presents a review concerning the usage of CA as a wood modifying agent and binder. For wood modification, the reaction mechanism between wood and CA and the pros and cons of using CA are discussed. CA and its combination with various reactants and their respective optimum parameters are also compiled in this paper. As for the major wood bonding component, the bonding mechanism and types of wood composites bonded with CA are presented. The best working conditions for the CA in the fabrication of wood-based panels are discussed. In addition, the environmental impacts and future outlook of CA-treated wood and bonded composite are also considered.

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          Characteristics of hemicellulose, cellulose and lignin pyrolysis

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            Citric acid cross-linking of starch films

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              Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products.

              Knowledge of the citric acid content of beverages may be useful in nutrition therapy for calcium urolithiasis, especially among patients with hypocitraturia. Citrate is a naturally-occurring inhibitor of urinary crystallization; achieving therapeutic urinary citrate concentration is one clinical target in the medical management of calcium urolithiasis. When provided as fluids, beverages containing citric acid add to the total volume of urine, reducing its saturation of calcium and other crystals, and may enhance urinary citrate excretion. Information on the citric acid content of fruit juices and commercially-available formulations is not widely known. We evaluated the citric acid concentration of various fruit juices. The citric acid content of 21 commercially-available juices and juice concentrates and the juice of three types of fruits was analyzed using ion chromatography. Lemon juice and lime juice are rich sources of citric acid, containing 1.44 and 1.38 g/oz, respectively. Lemon and lime juice concentrates contain 1.10 and 1.06 g/oz, respectively. The citric acid content of commercially available lemonade and other juice products varies widely, ranging from 0.03 to 0.22 g/oz. Lemon and lime juice, both from the fresh fruit and from juice concentrates, provide more citric acid per liter than ready-to-consume grapefruit juice, ready-to-consume orange juice, and orange juice squeezed from the fruit. Ready-to-consume lemonade formulations and those requiring mixing with water contain < or =6 times the citric acid, on an ounce-for-ounce basis, of lemon and lime juice.
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                Author and article information

                Journal
                Polymers (Basel)
                Polymers (Basel)
                polymers
                Polymers
                MDPI
                2073-4360
                29 July 2020
                August 2020
                : 12
                : 8
                : 1692
                Affiliations
                [1 ]Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia; parida@ 123456upm.edu.my (P.M.T.); saifulazry@ 123456upm.edu.my (S.S.O.A.E.)
                [2 ]Institute for Infrastructure Engineering and Sustainable Management (IIESM), Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia; lumweichen@ 123456outlook.com
                [3 ]Faculty of Veterinary Medicine, Universiti Malaysia Kelantan, Pengkalan Chepa, Kota Bharu 16100, Kelantan, Malaysia
                [4 ]Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia; ummi@ 123456upm.edu.my
                [5 ]Department of Wood and Paper Science, Kyungpook National University, Daegu 41566, Korea; byungdae@ 123456knu.ac.kr
                Author notes
                Author information
                https://orcid.org/0000-0001-6369-9902
                https://orcid.org/0000-0003-1668-3224
                https://orcid.org/0000-0002-9802-7855
                Article
                polymers-12-01692
                10.3390/polym12081692
                7464553
                32751175
                ded5aac1-0f9c-481e-8e14-0e3e6f383b50
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 12 July 2020
                : 27 July 2020
                Categories
                Review

                citric acid,esterification,binding agent,wood modification,wood composite

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