Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
18
March
2016
Publication date Collection: 2016
Volume: 11
Issue: 3
Electronic Location Identifier: e0151985
Affiliations
[001]Food for Health Science Centre, Lund University, SE-221 00, Lund, Sweden
National Institute of Agronomic Research, FRANCE
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Conceived and designed the experiments: JCS ACN IMEB. Performed the experiments: JCS.
Analyzed the data: JCS. Wrote the paper: JCS ACN IMEB.
Article
Publisher ID:
PONE-D-15-29930
DOI: 10.1371/journal.pone.0151985
PMC ID: 4798690
PubMed ID: 26990559
SO-VID: de295aa0-c321-47dd-a44b-07589088bace
Copyright © © 2016 Sandberg et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
This study was supported by the Antidiabetic Food Centre, a VINNOVA VINN Excellence
Center at Lund University (grant number 2013/46). The funders had no role in study
design, data collection and analysis, decision to publish, or preparation of the manuscript.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Cereal Crops
Subject:
Rye
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Plants
Subject:
Grasses
Subject:
Rye
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Bread
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Bread
Subject:
Medicine and Health Sciences
Subject:
Endocrinology
Subject:
Diabetic Endocrinology
Subject:
Insulin
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Hormones
Subject:
Insulin
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Sugar
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Sugar
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Sugar
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Sugar
Subject:
Medicine and Health Sciences
Subject:
Hematology
Subject:
Blood
Subject:
Blood Sugar
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Medicine and Health Sciences
Subject:
Hematology
Subject:
Blood
Subject:
Blood Plasma
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Cereal Crops
Subject:
Wheat
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Plants
Subject:
Grasses
Subject:
Wheat
Subject:
Research and Analysis Methods
Subject:
Immunologic Techniques
Subject:
Immunoassays
Subject:
Enzyme Immunoassay
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Metabolic Processes
Subject:
Fermentation