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      Coupling Phosphate-Solubilizing Bacteria with Phosphorus Supplements Improve Maize Phosphorus Acquisition and Growth under Lime Induced Salinity Stress

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          Abstract

          Global warming promotes soil calcification and salinization processes. As a result, soil phosphorus (P) is becoming deficient in arid and semiarid areas throughout the world. In this pot study, we evaluated the potential of phosphate-solubilizing bacteria (PSB) for enhancing the growth and P uptake in maize under varying levels of lime (4.8%, 10%, 15% and 20%) and additional P supplements (farmyard manure, poultry manure, single super phosphate and rock phosphate) added at the rate of 45 mg P 2O 5 kg −1. Inoculation and application of P as organic manures (Poultry and farm yard manures) improved maize growth and P uptake compared to the control and soils with P applied from mineral sources. Liming adversely affected crop growth, but the use of PSB and organic manure significantly neutralized this harmful effect. Mineral P sources combined with PSB were as effective as the organic sources alone. Furthermore, while single supper phosphate showed better results than Rock phosphate, the latter performed comparably upon PSB inoculation. Thus, PSB plus P application as organic manures is an eco-friendly option to improve crop growth and P nutrition in a calcareous soil under changing climate.

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          FUNCTION AND MECHANISM OF ORGANIC ANION EXUDATION FROM PLANT ROOTS.

          The rhizosphere is the zone of soil immediately surrounding plant roots that is modified by root activity. In this critical zone, plants perceive and respond to their environment. As a consequence of normal growth and development, a large range of organic and inorganic substances are exchanged between the root and soil, which inevitably leads to changes in the biochemical and physical properties of the rhizosphere. Plants also modify their rhizosphere in response to certain environmental signals and stresses. Organic anions are commonly detected in this region, and their exudation from plant roots has now been associated with nutrient deficiencies and inorganic ion stresses. This review summarizes recent developments in the understanding of the function, mechanism, and regulation of organic anion exudation from roots. The benefits that plants derive from the presence of organic anions in the rhizosphere are described and the potential for biotechnology to increase organic anion exudation is highlighted.
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            Phosphate solubilizing bacteria and their role in plant growth promotion.

            The use of phosphate solubilizing bacteria as inoculants simultaneously increases P uptake by the plant and crop yield. Strains from the genera Pseudomonas, Bacillus and Rhizobium are among the most powerful phosphate solubilizers. The principal mechanism for mineral phosphate solubilization is the production of organic acids, and acid phosphatases play a major role in the mineralization of organic phosphorous in soil. Several phosphatase-encoding genes have been cloned and characterized and a few genes involved in mineral phosphate solubilization have been isolated. Therefore, genetic manipulation of phosphate-solubilizing bacteria to improve their ability to improve plant growth may include cloning genes involved in both mineral and organic phosphate solubilization, followed by their expression in selected rhizobacterial strains. Chromosomal insertion of these genes under appropriate promoters is an interesting approach.
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              Phosphate Pools, Phosphate Transport, and Phosphate Availability

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                Author and article information

                Journal
                Plants (Basel)
                Plants (Basel)
                plants
                Plants
                MDPI
                2223-7747
                16 July 2020
                July 2020
                : 9
                : 7
                : 900
                Affiliations
                [1 ]Department of Agriculture, The University of Swabi, Swabi 23561, Pakistan; zaminhort@ 123456uoswabi.edu.pk (M.Z.); drbeenasaeed@ 123456uoswabi.edu.pk (B.S.)
                [2 ]College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430000, China
                [3 ]Department of Agronomy, The University of Agriculture, Peshawar 25000, Pakistan; shahenshah@ 123456aup.edu.pk
                [4 ]Department of Soil and Environmental Sciences, The University of Agriculture, Peshawar 25000, Pakistan; ishaqmian@ 123456aup.edu.pk
                [5 ]Department of Soil Science, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan 60800, Punjab, Pakistan; zafarulhye@ 123456bzu.edu.pk
                [6 ]Nutrient Management Spear Program (NMSP), Cornell University, Ithaca, NY 10001, USA; mlb487@ 123456cornell.edu
                [7 ]Department of Horticulture, Faculty of Agriculture, University of the Poonch Rawalakot, AJ&K Rawalakot 12350, Pakistan; mohib@ 123456webmail.hzau.edu.cn
                [8 ]Department of Horticulture, Northeast Agriculture University, Harbin 150000, China; saudhort@ 123456gmail.com
                [9 ]Department of Horticulture, The University of Agriculture, Peshawar 25000, Pakistan; imranahmad@ 123456aup.edu.pk
                [10 ]College of Life Science, Liniyi University, Liniyi 276000, China
                [11 ]Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of AgriSciences, Mendel University in Brno, Zemedelska1, 61300 Brno, Czech Republic; martin.brtnicky@ 123456mendelu.cz
                [12 ]Institute of Chemistry and Technology of Environmental Protection, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 62100 Brno, Czech Republic
                [13 ]Department of Geology and Pedology, Faculty of Forestry and Wood Technology, Mendel University in Brno, Zemedelska 3, 61300 Brno, Czech Republic; jiri.holatko@ 123456centrum.cz
                Author notes
                Author information
                https://orcid.org/0000-0002-7525-0296
                Article
                plants-09-00900
                10.3390/plants9070900
                7411598
                32708749
                de287039-007d-4620-8e4d-b6ea599a4051
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 17 May 2020
                : 15 July 2020
                Categories
                Article

                global warming,salt stress,maize,organic manures,phosphate-solubilizing bacteria

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