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      The Bacterial Gut Microbiota of Schoolchildren from High and Low Socioeconomic Status: A Study in an Urban Area of Makassar, Indonesia

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          Abstract

          To understand the relationship between the gut microbiota and the health profile of Indonesians, it is important to elucidate the characteristics of the bacterial communities that prevail in this population. To this end, we profiled the faecal bacterial community of 140 Indonesian schoolchildren in urban Makassar. The core microbiota of Indonesian schoolchildren consisted of Bifidobacterium, Collinsella, and multiple members of the Lachnospiraceae and Ruminicoccaceae families, but the relative abundance of these taxa varied greatly among children. Socioeconomic status (SES) was the main driver for differences in microbiota composition. Multiple bacterial genera were differentially abundant between high and low SES children, including Bifidobacterium, Lactobacillus, Prevotella, and Escherichia-Shigella. In addition, the microbiota of high SES children was less diverse and strongly associated with body mass index (BMI). In low SES children, helminth infection was prevalent and positively associated with Olsenella, Enterohabdus, Lactobacillus, and Mogibacterium abundance, while negatively associated with relative abundance of Prevotella. Protozoa infection was also prevalent, and positively associated with Rikenellaceae, while it was negatively associated with the relative abundance of Romboutsia and Prevotella. In conclusion, Indonesian schoolchildren living in urban Makassar share a core microbiota, but their microbiota varies in diversity and relative abundance of specific bacterial taxa depending on socioeconomic status, nutritional status, and intestinal parasites infection.

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          Diversity in gut bacterial community of school-age children in Asia

          Asia differs substantially among and within its regions populated by diverse ethnic groups, which maintain their own respective cultures and dietary habits. To address the diversity in their gut microbiota, we characterized the bacterial community in fecal samples obtained from 303 school-age children living in urban or rural regions in five countries spanning temperate and tropical areas of Asia. The microbiota profiled for the 303 subjects were classified into two enterotype-like clusters, each driven by Prevotella (P-type) or Bifidobacterium/Bacteroides (BB-type), respectively. Majority in China, Japan and Taiwan harbored BB-type, whereas those from Indonesia and Khon Kaen in Thailand mainly harbored P-type. The P-type microbiota was characterized by a more conserved bacterial community sharing a greater number of type-specific phylotypes. Predictive metagenomics suggests higher and lower activity of carbohydrate digestion and bile acid biosynthesis, respectively, in P-type subjects, reflecting their high intake of diets rich in resistant starch. Random-forest analysis classified their fecal species community as mirroring location of resident country, suggesting eco-geographical factors shaping gut microbiota. In particular, children living in Japan harbored a less diversified microbiota with high abundance of Bifidobacterium and less number of potentially pathogenic bacteria, which may reflect their living environment and unique diet.
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            Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review

            The gut microbiota has a profound impact on human health. Emerging data show that dietary patterns are associated with different communities of bacterial species within the gut. Prevotella species have been correlated with plant-rich diets, abundant in carbohydrates and fibres. Dysbiosis within the gut ecosystem has been associated with the development of non-communicable diseases such as obesity, the metabolic syndrome, inflammatory bowel disease, irritable bowel syndrome, colorectal cancer, type 1 diabetes, allergies and other diseases. The purpose of this comprehensive literature review was to evaluate the available data on the impact of diet on the Prevotella genus, as a dietary fibre fermenter in the gut as well as its implications as a potential biomarker for homeostasis or disease state through its metabolite signature. Studies were identified by conducting PubMed, Web of Science Core Collection and Google Scholar electronic searches. We found eighty-five publications reporting the impact of dietary patterns on gut microbial communities, including Prevotella or Prevotella/Bacteroides ratio in particular. Moreover, the role of Prevotella species on health status was also evaluated. Prevotella possess a high genetic diversity, representing one of the important groups found in the oral cavity and large intestine of man. The gut commensal Prevotella bacteria contribute to polysaccharide breakdown, being dominant colonisers of agrarian societies. However, studies also suggested a potential role of Prevotella species as intestinal pathobionts. Further metagenomic studies are needed in order to reveal health- or disease-modulating properties of Prevotella species in the gut.
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              Involvement of gut microbiome in human health and disease: brief overview, knowledge gaps and research opportunities

              The commensal, symbiotic, and pathogenic microbial community which resides inside our body and on our skin (the human microbiome) can perturb host energy metabolism and immunity, and thus significantly influence development of a variety of human diseases. Therefore, the field has attracted unprecedented attention in the last decade. Although a large amount of data has been generated, there are still many unanswered questions and no universal agreements on how microbiome affects human health have been agreed upon. Consequently, this review was written to provide an updated overview of the rapidly expanding field, with a focus on revealing knowledge gaps and research opportunities. Specifically, the review covered animal physiology, optimal microbiome standard, health intervention by manipulating microbiome, knowledge base building by text mining, microbiota community structure and its implications in human diseases and health monitoring by analyzing microbiome in the blood. The review should enhance interest in conducting novel microbiota investigations that will further improve health and therapy.
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                Author and article information

                Journal
                Microorganisms
                Microorganisms
                microorganisms
                Microorganisms
                MDPI
                2076-2607
                26 June 2020
                June 2020
                : 8
                : 6
                : 961
                Affiliations
                [1 ]Department of Parasitology, Leiden University Medical Center, 2333ZA Leiden, The Netherlands; J.P.R.Koopman@ 123456lumc.nl (J.P.R.K.); E.A.T.Brienen@ 123456lumc.nl (E.A.T.B.); E.A.van_Lieshout@ 123456lumc.nl (L.v.L.); E.Sartono@ 123456lumc.nl (E.S.); M.Yazdanbakhsh@ 123456lumc.nl (M.Y.)
                [2 ]Department of Parasitology, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia; sittiwahyuni@ 123456gmail.com
                [3 ]Department of Microbiology, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia; firdaus.hamid@ 123456gmail.com (F.H.); dr.munawirmuhammad@ 123456yahoo.co.id (M.M.)
                [4 ]Experimental Bacteriology, Department of Medical Microbiology, Leiden University Medical Center, 2333ZA Leiden, The Netherlands; A.R.Geelen@ 123456lumc.nl (A.R.G.); E.J.Kuijper@ 123456lumc.nl (E.J.K.)
                [5 ]Center for Microbiome Analyses and Therapeutics, Leiden University Medical Center, 2333ZA Leiden, The Netherlands
                Author notes
                [* ]Correspondence: A.I.Amaruddin@ 123456lumc.nl (A.I.A.); R.D.Zwittink@ 123456lumc.nl (R.D.Z.)
                Author information
                https://orcid.org/0000-0001-5179-8727
                https://orcid.org/0000-0003-1788-0836
                https://orcid.org/0000-0003-1335-9402
                https://orcid.org/0000-0002-0537-6838
                Article
                microorganisms-08-00961
                10.3390/microorganisms8060961
                7356258
                32604882
                dc7d870f-9f27-4ef5-a21b-b48f4fe2a2a2
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 30 May 2020
                : 22 June 2020
                Categories
                Article

                gut microbiota,socioeconomic status,intestinal parasites,nutritional status,schoolchildren

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