Social representation of new foods has a stable structure based on suspicion and trust

Huotilainen, A.; Tuorila, H

doi:10.1016/j.foodqual.2005.01.001

Record: found
Abstract: not found
Article: not found

Social representation of new foods has a stable structure based on suspicion and trust

Author(s): A. Huotilainen , H. Tuorila

Publication date Created: October 2005

Publication date (Print): October 2005

Journal: Food Quality and Preference

Publisher: Elsevier BV

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Food Quality and Preference

Abbreviated Title: Food Quality and Preference

Publisher: Elsevier BV

ISSN (Print): 09503293

Publication date Created: October 2005

Publication date (Print): October 2005

Volume: 16

Issue: 7

Pages: 565-572

Article

DOI: 10.1016/j.foodqual.2005.01.001

SO-VID: db53bbeb-264e-474f-b0f0-7fe12ea17e36

License:

http://www.elsevier.com/tdm/userlicense/1.0/

History

Data availability:

Comments

Comment on this article

scite_

Smart Citations

Citing PublicationsSupportingMentioningContrasting

View Citations

See how this article has been cited at scite.ai

scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.