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      Unhealthy Dieting During the COVID-19 Pandemic: An Opinion Regarding the Harmful Effects on Brain Health

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          Abstract

          Since 2020, the world has been suffering from a pandemic that has affected thousands of people regardless of socio-economic conditions, forcing the population to adopt different strategies to prevent and control the advance of the disease, one of which is social distancing. Even though social distancing is a safe strategy to reduce the spread of COVID-19, it is also the cause of a rising sedentary behavior. This behavior develops an excess of fat tissue that leads to metabolic and inflammatory disruption related to chronic diseases and mental health disorders, such as anxiety, depression, and sleep issues. Furthermore, the adoption of dietary patterns involving the consumption of ultra-processed foods, higher in fats and sugars, and the reduction of fresh and healthy foods may play a role in the progress of the disease. In this perspective, we will discuss how an unhealthy diet can affect brain function and, consequently, be a risk factor for mental health diseases.

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          Most cited references108

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          Evidence of the COVID-19 Virus Targeting the CNS: Tissue Distribution, Host–Virus Interaction, and Proposed Neurotropic Mechanisms

          The recent outbreak of coronavirus infectious disease 2019 (COVID-19) has gripped the world with apprehension and has evoked a scare of epic proportion regarding its potential to spread and infect humans worldwide. As we are in the midst of an ongoing pandemic of COVID-19, scientists are struggling to understand how it resembles and differs from the severe acute respiratory syndrome coronavirus (SARS-CoV) at the genomic and transcriptomic level. In a short time following the outbreak, it has been shown that, similar to SARS-CoV, COVID-19 virus exploits the angiotensin-converting enzyme 2 (ACE2) receptor to gain entry inside the cells. This finding raises the curiosity of investigating the expression of ACE2 in neurological tissue and determining the possible contribution of neurological tissue damage to the morbidity and mortality caused by COIVD-19. Here, we investigate the density of the expression levels of ACE2 in the CNS, the host–virus interaction and relate it to the pathogenesis and complications seen in the recent cases resulting from the COVID-19 outbreak. Also, we debate the need for a model for staging COVID-19 based on neurological tissue involvement.
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            Physical Activity/Exercise and Diabetes: A Position Statement of the American Diabetes Association.

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              The gut microbiota–brain axis in behaviour and brain disorders

              In a striking display of trans-kingdom symbiosis, gut bacteria cooperate with their animal hosts to regulate the development and function of the immune, metabolic and nervous systems through dynamic bidirectional communication along the 'gut-brain axis'. These processes may affect human health, as certain animal behaviours appear to correlate with the composition of gut bacteria, and disruptions in microbial communities have been implicated in several neurological disorders. Most insights about host-microbiota interactions come from animal models, which represent crucial tools for studying the various pathways linking the gut and the brain. However, there are complexities and manifest limitations inherent in translating complex human disease to reductionist animal models. In this Review, we discuss emerging and exciting evidence of intricate and crucial connections between the gut microbiota and the brain involving multiple biological systems, and possible contributions by the gut microbiota to neurological disorders. Continued advances from this frontier of biomedicine may lead to tangible impacts on human health.
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                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                28 April 2022
                2022
                28 April 2022
                : 9
                : 876112
                Affiliations
                [1] 1Facultad de Deportes, Universidad Autónoma de Baja California , Ensenada, Mexico
                [2] 2Department of Health, Sports and Exercise Sciences, University of Kansas , Lawrence, KS, United States
                [3] 3Human Movement Sciences Research Center (CIMOHU), University of Costa Rica , San José, Costa Rica
                [4] 4Exercise and Immunometabolism Research Group, Department of Physical Education, Paulista State University, UNESP, Presidente Prudente , São Paulo, Brazil
                Author notes

                Edited by: Andrew Scholey, Swinburne University of Technology, Australia

                Reviewed by: Michael W. Greene, Auburn University, United States

                *Correspondence: Alberto Jiménez-Maldonado jimenez.alberto86@ 123456uabc.edu.mx

                This article was submitted to Nutrition, Psychology and Brain Health, a section of the journal Frontiers in Nutrition

                Article
                10.3389/fnut.2022.876112
                9097874
                35571935
                da8df2bf-373e-45aa-80e2-fa2ee4ba140d
                Copyright © 2022 Rentería, García-Suárez, Moncada-Jiménez, Machado-Parra, Antunes, Lira and Jiménez-Maldonado.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 15 February 2022
                : 29 March 2022
                Page count
                Figures: 1, Tables: 0, Equations: 0, References: 109, Pages: 8, Words: 6359
                Categories
                Nutrition
                Perspective

                covid-19 pandemic,mental health,brain function,nutrition,brain

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