A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality

Highlights

• •

  The FT1 shading treatment yielded the largest values for blueberry single fruit weight.

• •

  The highest total phenol, anthocyanin and vitamin C contents under the FT1 shading treatment.

• •

  470 known metabolites were obtained from blueberry fruits.

• •

  This study provides scientific basis for improving the quality of blueberry fruit.

Abstract

With the advancement of blueberry industrialization, cultivation measures for obtaining high-quality fruits and technologies for obtaining high levels of the main secondary metabolites have become inevitable requirements for further development of the blueberry industry. This study applied different shading treatments and found that the FT1 shading treatment yielded the largest values for the single fruit weight, solid longitudinal diameter and transverse diameter of blueberry fruit as well as the highest solidity-acid ratio and total phenol and vitamin C contents. Moreover, 470 known metabolites were obtained from blueberry fruits. Interestingly, the differentially abundant metabolites related to ABC transporters, pyrimidine metabolism, and purine metabolism pathways were commonly identified from the three comparisons, which indicated that these three metabolic pathways in blueberry fruits are vulnerable to shading treatment. This study provides a theoretical basis for the application of summer shading to improve the quality and antioxidant substances of small berries.