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      • Record: found
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      Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties : Effect of plasticizers on mango kernel starch-based biodegradable film

      Author(s): 1 , 1 , 1 , 1
      Publication date (Electronic):
      Journal: Starch - Stärke
      Publisher: Wiley

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          Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

          L.S. SAKANAKA, F Yamashita, M.V.E. Grossmann … (2005)
          Article 0 comments Cited 107 times – based on 0 reviews     Review now
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            Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

            Charles Gooding, Curtis L. Weller, Aristippos Gennadios (1994)
            Article 0 comments Cited 86 times – based on 0 reviews     Review now
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              Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

              Muhammed Sanyang, Salit Sapuan, Mohammad Jawaid … (2015)
              Article 0 comments Cited 84 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Starch - Stärke
                Abbreviated Title: Starch - Stärke
                Publisher: Wiley
                ISSN: 00389056
                Publication date Created: September 2016
                Publication date (Print): September 2016
                Publication date (Electronic): April 28 2016
                Volume: 68
                Issue: 9-10
                Pages: 919-928
                Affiliations
                [1 ]Department of Food Science & Technology; University of Karachi; Karachi Pakistan
                Article
                DOI: 10.1002/star.201500349
                SO-VID: d859e1fa-6dc5-4da4-aa3d-43475d5c2d93
                Copyright © © 2016
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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