Characterization of flavonoids in petals of Rosa damascena by HPLC and spectral analysis

Velioglu, Y. S.; Mazza, G

doi:10.1021/jf00003a007

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Characterization of flavonoids in petals of Rosa damascena by HPLC and spectral analysis

Author(s): Y. S. Velioglu , G. Mazza

Publication date Created: March 1991

Publication date (Print): March 1991

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: March 1991

Publication date (Print): March 1991

Volume: 39

Issue: 3

Pages: 463-467

Article

DOI: 10.1021/jf00003a007

SO-VID: d7f73bc8-454d-422f-9dc0-b54afa6e26f1

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Characterization of flavonoids in petals of Rosa damascena by HPLC and spectral analysis

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