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      Evolution of the Meat Standards Australia (MSA) beef grading system

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      Australian Journal of Experimental Agriculture
      CSIRO Publishing

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          Influence of Carcass Position During Rigor Mortis on Tenderness of Beef Muscles: Comparison of two Treatments

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            Palatability and Muscle Properties of Beef as Influenced by Preslaughter Growth Rate

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              Characterization of Biological Types of Cattle III. Carcass Composition, Quality and Patability2

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                Author and article information

                Journal
                Australian Journal of Experimental Agriculture
                Aust. J. Exp. Agric.
                CSIRO Publishing
                0816-1089
                2008
                2008
                : 48
                : 11
                : 1351
                Article
                10.1071/EA07177
                d7c87232-0341-4a11-9202-a8c5751dbfdf
                © 2008
                History

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