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      Development of a kelp powder (Thallus laminariae) Standard Reference Material

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          Abstract

          <p class="first" id="P1">A Standard Reference Material (SRM) of seaweed, SRM 3232 Kelp Powder ( <i>Thallus laminariae</i>) has been developed to support food and dietary supplement measurements in compliance with the Food Safety Modernization Act (FSMA) and the Dietary Supplement Health and Education Act of 1994 (DSHEA). The material was characterized for nutritional minerals, arsenic species, isomers of vitamin K <sub>1</sub>, proximates, and toxic elements. Kelp is a rich source of vitamins and minerals, and it is an excellent source of dietary iodine. Kelp also contains a large amount of arsenic, which is toxic as inorganic species but much less so as organic species. To capture the dietary profile of kelp, certified values were issued for As, Ca, Cd, Cr, Cu, Fe, Hg, I, K, Mg, Mn, Mo, Na, Pb, and Zn. Reference values for proximates were assigned. For the first time, a certified value for iodine, reference values for isomers of vitamin K <sub>1</sub>, and reference values for arsenic species including arsenosugars were assigned in a seaweed. SRM 3232 fills a gap in Certified Reference Materials (CRMs) needed for quality assurance and method validation in the compositional measurements of kelp and similar seaweeds as food and as dietary supplements. </p>

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          An Introduction to the Bootstrap

          Statistics is a subject of many uses and surprisingly few effective practitioners. The traditional road to statistical knowledge is blocked, for most, by a formidable wall of mathematics. The approach in An Introduction to the Bootstrap avoids that wall. It arms scientists and engineers, as well as statisticians, with the computational techniques they need to analyze and understand complicated data sets.
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            Bioactive potential and possible health effects of edible brown seaweeds

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              Seaweed and human health.

              Seaweeds may have an important role in modulating chronic disease. Rich in unique bioactive compounds not present in terrestrial food sources, including different proteins (lectins, phycobiliproteins, peptides, and amino acids), polyphenols, and polysaccharides, seaweeds are a novel source of compounds with potential to be exploited in human health applications. Purported benefits include antiviral, anticancer, and anticoagulant properties as well as the ability to modulate gut health and risk factors for obesity and diabetes. Though the majority of studies have been performed in cell and animal models, there is evidence of the beneficial effect of seaweed and seaweed components on markers of human health and disease status. This review is the first to critically evaluate these human studies, aiming to draw attention to gaps in current knowledge, which will aid the planning and implementation of future studies.
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                Author and article information

                Journal
                Analytical and Bioanalytical Chemistry
                Anal Bioanal Chem
                Springer Nature
                1618-2642
                1618-2650
                February 2018
                December 9 2017
                February 2018
                : 410
                : 4
                : 1265-1278
                Article
                10.1007/s00216-017-0766-z
                6013078
                29222652
                d73ebdd1-338f-4d8a-84e1-637a83372830
                © 2018

                http://www.springer.com/tdm

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