8
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Convection in a compressible fluid with infinite Prandtl number

      ,
      Journal of Fluid Mechanics
      Cambridge University Press (CUP)

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          An approximate set of equations is derived for a compressible liquid of infinite Prandtl number. These are referred to as the anelastic-liquid equations. The approximation requires the product of absolute temperature and volume coefficient of thermal expansion to be small compared to one. A single parameter defined as the ratio of the depth of the convecting layer, d, to the temperature scale height of the liquid, H T, governs the importance of the non-Boussinesq effects of compressibility, viscous dissipation, variable adiabatic temperature gradients and non-hydrostatic pressure gradients. When d/ H T[Lt ] 1 the Boussinesq equations result, but when d/ H Tis O(1) the non-Boussinesq terms become important. Using a time-dependent numerical model, the anelastic-liquid equations are solved in two dimensions and a systematic investigation of compressible convection is presented in which d/ H Tis varied from 0·1 to 1·5. Both marginal stability and finite-amplitude convection are studied. For d/H T[les ] 1·0 the effect of density variations is primarily geometric; descending parcels of liquid contract and ascending parcels expand, resulting in an increase in vorticity with depth. When d/ H T> 1·0 the density stratification significantly stabilizes the lower regions of the marginal state solutions. At all values of d/ H T[ges ] 0·25, an adiabatic temperature gradient proportional to temperature has a noticeable stabilizing effect on the lower regions. For d/ H T[ges ] 0·5, marginal solutions are completely stabilized at the bottom of the layer and penetrative convection occurs for a finite range of supercritical Rayleigh numbers. In the finite-amplitude solutions adiabatic heating and cooling produces an isentropic central region. Viscous dissipation acts to redistribute buoyancy sources and intense frictional heating influences flow solutions locally in a time-dependent manner. The ratio of the total viscous heating in the convecting system, ϕ, to the heat flux across the upper surface, F u , has an upper limit equal to d/ H T. This limit is achieved at high Rayleigh numbers, when heating is entirely from below, and, for sufficiently large values of d/ H T, Φ/ F u is greater than 1·00.

          Related collections

          Most cited references29

          • Record: found
          • Abstract: not found
          • Book: not found

          The operated Markov´s chains in economy (discrete chains of Markov with the income)

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Convection in the earth's mantle: towards a numerical simulation

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              On the stability of steady finite amplitude convection

                Bookmark

                Author and article information

                Journal
                Journal of Fluid Mechanics
                J. Fluid Mech.
                Cambridge University Press (CUP)
                0022-1120
                1469-7645
                February 13 1980
                April 19 2006
                February 13 1980
                : 96
                : 3
                : 515-583
                Article
                10.1017/S002211208000225X
                d68ad382-9ccd-4b99-8afa-6e32791ce64f
                © 1980

                https://www.cambridge.org/core/terms

                History

                Comments

                Comment on this article