Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation

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Journal

Title: LWT - Food Science and Technology

Abbreviated Title: LWT - Food Science and Technology

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: July 2009

Publication date (Print): July 2009

Volume: 42

Issue: 6

Pages: 1107-1112

Article

DOI: 10.1016/j.lwt.2009.02.008

SO-VID: d5b96a8c-50bb-42e8-a654-3a93c27ebdad

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http://www.elsevier.com/tdm/userlicense/1.0/

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