11
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found

      Interactions between integrated pest management, pollinator introduction, and landscape context on avocado Persea americana productivity

      research_paper

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Pest management and insect pollination are important services that support crop production but are most often studied in isolation in cropping systems. Avocado Persea americana Mill. is an economically important crop in East Africa, which suffers from pest threats and potential drawbacks of the global pollinator crisis. The integration of pest and pollinator management is a growing research trend as a potential solution for sustainable crop production with minimum adverse effects on the environment and biodiversity. This study assessed potential interactions between landscape context, honeybee Apis mellifera L. introduction and integrated pest management (IPM) on avocado pests Bactrocera dorsalis (Hendel) and Thaumatotibia leucotreta (Meyrick), pollinators, and productivity in Kenya. Results showed an interaction between honeybee introduction and IPM on A. mellifera, with the highest mean abundance on the farms with both honeybee colonies and IPM. The abundance and diversity of non- Apis flower visitors were not affected by IPM and honeybee introduction across the landscapes. Pollinator introduction and IPM implementation resulted in a 941% fruit set increase and up to 97% fruit abscission within the high vegetation productivity class. Pest abundance significantly decreased on the farms with IPM, resulting in a 6% increase of final fruit weight compared with the farms without IPM. Overall, integration of pest and pollinator management did not synergistically increase the final avocado yield but represented a potential strategy to reduce pest densities while preserving wild visitors and benefiting from secondary products of honeybee colonies.

          Related collections

          Most cited references29

          • Record: found
          • Abstract: found
          • Article: not found

          Global pollinator declines: trends, impacts and drivers.

          Pollinators are a key component of global biodiversity, providing vital ecosystem services to crops and wild plants. There is clear evidence of recent declines in both wild and domesticated pollinators, and parallel declines in the plants that rely upon them. Here we describe the nature and extent of reported declines, and review the potential drivers of pollinator loss, including habitat loss and fragmentation, agrochemicals, pathogens, alien species, climate change and the interactions between them. Pollinator declines can result in loss of pollination services which have important negative ecological and economic impacts that could significantly affect the maintenance of wild plant diversity, wider ecosystem stability, crop production, food security and human welfare. Copyright (c) 2010 Elsevier Ltd. All rights reserved.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Ecological intensification: harnessing ecosystem services for food security.

            Rising demands for agricultural products will increase pressure to further intensify crop production, while negative environmental impacts have to be minimized. Ecological intensification entails the environmentally friendly replacement of anthropogenic inputs and/or enhancement of crop productivity, by including regulating and supporting ecosystem services management in agricultural practices. Effective ecological intensification requires an understanding of the relations between land use at different scales and the community composition of ecosystem service-providing organisms above and below ground, and the flow, stability, contribution to yield, and management costs of the multiple services delivered by these organisms. Research efforts and investments are particularly needed to reduce existing yield gaps by integrating context-appropriate bundles of ecosystem services into crop production systems. Copyright © 2012 Elsevier Ltd. All rights reserved.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Saccharide breakdown and fermentation by the honey bee gut microbiome.

              The honey bee, the world's most important agricultural pollinator, relies exclusively on plant-derived foods for nutrition. Nectar and pollen collected by honey bees are processed and matured within the nest through the activities of honey bee-derived microbes and enzymes. In order to better understand the contribution of the microbial community to food processing in the honey bee, we generated a metatranscriptome of the honey bee gut microbiome. The function of the microbial community in the honey bee, as revealed by metatranscriptome sequencing, resembles that of other animal guts and food-processing environments. We identified three major bacterial classes that are active in the gut (γ-Proteobacteria, Bacilli and Actinobacteria), all of which are predicted to participate in the breakdown of complex macromolecules (e.g. polysaccharides and polypeptides), the fermentation of component parts of these macromolecules, and the generation of various fermentation products, such as short-chain fatty acids and alcohol. The ability of the microbial community to metabolize these carbon-rich food sources was confirmed through the use of community-level physiological profiling. Collectively, these findings suggest that the gut microflora of the honey bee harbours bacterial members with unique roles, which ultimately can contribute to the processing of plant-derived food for colonies.
                Bookmark

                Author and article information

                Journal
                entomologia
                Entomologia Generalis
                Journal of General and Applied Entomology - Zeitschrift für Allgemeine und Angewandte Entomologie
                entomologia
                Schweizerbart Science Publishers (Stuttgart, Germany http://www.schweizerbart.com/ mail@ 123456schweizerbart.de )
                0171-8177
                04 February 2022
                11 July 2022
                : 42
                : 4
                : 579-587
                Affiliations
                1 International Centre of Insect Physiology and Ecology ( icipe), 30772, Nairobi, Kenya
                2 Department of Zoology and Entomology, University of Pretoria, 0028, Pretoria, South Africa
                3 National Museum of Natural History, Smithsonian Institute, Washington, DC 20560, USA
                Author notes
                Article
                100906 1365
                10.1127/entomologia/2022/1365
                d282b68a-8c26-4a75-a542-3ae0c1620d24
                Copyright © 2022 E. Schweizerbart’sche Verlagsbuchhandlung, 70176 Stuttgart, Germany
                History
                : 13 May 2021
                : 11 September 2021
                : 01 October 2021
                : 06 November 2021
                Page count
                Figures: 3, Tables: 1, Pages: 9
                Custom metadata
                1
                research_paper

                Entomology,Parasitology,Ecology,Molecular biology,Pests, Diseases & Weeds
                honeybee, Apis mellifera , K-means algorithm,smallholder,Tortricidae,pollination,Tephritidae

                Comments

                Comment on this article