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      Targeting peroxisomal fatty acid oxidation improves hepatic steatosis and insulin resistance in obese mice

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          Abstract

          Obesity and diabetes normally cause mitochondrial dysfunction and hepatic lipid accumulation, while fatty acid synthesis is suppressed and malonyl-CoA is depleted in the liver of severe obese or diabetic animals. Therefore, a negative regulatory mechanism might work for the control of mitochondrial fatty acid metabolism that is independent of malonyl-CoA in the diabetic animals. As mitochondrial β-oxidation is controlled by the acetyl-CoA/CoA ratio, and the acetyl-CoA generated in peroxisomal β-oxidation could be transported into mitochondria via carnitine shuttles, we hypothesize that peroxisomal β-oxidation might play a role in regulating mitochondrial fatty acid oxidation and inducing hepatic steatosis under the condition of obesity or diabetes. This study reveals a novel mechanism by which peroxisomal β-oxidation controls mitochondrial fatty acid oxidation in diabetic animals. We determined that excessive oxidation of fatty acids by peroxisomes generates considerable acetyl-carnitine in the liver of diabetic mice, which significantly elevates the mitochondrial acetyl-CoA/CoA ratio and causes feedback suppression of mitochondrial β-oxidation. Additionally, we found that specific suppression of peroxisomal β-oxidation enhances mitochondrial fatty acid oxidation by reducing acetyl-carnitine formation in the liver of obese mice. In conclusion, we suggest that induction of peroxisomal fatty acid oxidation serves as a mechanism for diabetes-induced hepatic lipid accumulation. Targeting peroxisomal β-oxidation might be a promising pathway in improving hepatic steatosis and insulin resistance as induced by obesity or diabetes.

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          Most cited references57

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          The Biochemistry and Physiology of Mitochondrial Fatty Acid β-Oxidation and Its Genetic Disorders

          Mitochondrial fatty acid β-oxidation (FAO) is the major pathway for the degradation of fatty acids and is essential for maintaining energy homeostasis in the human body. Fatty acids are a crucial energy source in the postabsorptive and fasted states when glucose supply is limiting. But even when glucose is abundantly available, FAO is a main energy source for the heart, skeletal muscle, and kidney. A series of enzymes, transporters, and other facilitating proteins are involved in FAO. Recessively inherited defects are known for most of the genes encoding these proteins. The clinical presentation of these disorders may include hypoketotic hypoglycemia, (cardio)myopathy, arrhythmia, and rhabdomyolysis and illustrates the importance of FAO during fasting and in hepatic and (cardio)muscular function. In this review, we present the current state of knowledge on the biochemistry and physiological functions of FAO and discuss the pathophysiological processes associated with FAO disorders.
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            Tissue fractionation studies. 6. Intracellular distribution patterns of enzymes in rat-liver tissue.

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              Mitochondrial Dysfunction and Signaling in Chronic Liver Diseases

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                Author and article information

                Contributors
                Journal
                J Biol Chem
                J Biol Chem
                The Journal of Biological Chemistry
                American Society for Biochemistry and Molecular Biology
                0021-9258
                1083-351X
                28 December 2022
                February 2023
                28 December 2022
                : 299
                : 2
                : 102845
                Affiliations
                [1]School of Life Science, Hunan University of Science and Technology, Xiangtan, Hunan, PR China
                Author notes
                []For correspondence: Jia Zeng zengj@ 123456hnu.edu.cn
                Article
                S0021-9258(22)01288-1 102845
                10.1016/j.jbc.2022.102845
                9898756
                36586435
                d22b7ea5-14c7-4718-97f9-3b33810fe971
                © 2022 The Authors

                This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

                History
                : 1 November 2022
                : 17 December 2022
                Categories
                Research Article

                Biochemistry
                fatty acid oxidation,peroxisomes,mitochondria,acetyl-carnitine,obesity,acd, acyl-coa dehydrogenase,cat, carnitine acetyltransferase,fao, fatty acid oxidation,homa-ir, homeostasis model assessment of insulin resistance,ir, insulin resistance,lcacd, long-chain acyl-coa dehydrogenase,lc-coa, long-chain acyl-coa,mcacd, medium-chain acyl-coa dehydrogenase,tag, triacylglyceride,tdya, 10,12-tricosadiynoic acid

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