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      Local Wisdom of West Timorese Farmers in Land Management

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          Abstract

          This paper’s working hypothesis is that the indigenous farming practices of Timorese farmers are those most suitable and adaptable with regard to these farmers’ circumstances. Intensive farming and the acceleration of land conversion in Java lead to a reduction in favorable cropland and the degradation of soil biology. To meet the demand for food production, unfavorable areas outside Java, including marginal semi-arid areas on Timor Island, East Nusa Tenggara province, have become an important option. Unfortunately, the national crop production policy has paid less attention to the specific biophysical characteristics of the region and how local people have adapted to the diverse marginal environment. We review the literature in the areas of soil nutrition retention and soil biology, vegetation/crop diversity, and farming practices/management, including local wisdom on soil management. This paper highlights that the values of the chemical parameters of the soils in question are varied, but generally range from low to high. The existence of beneficial micro-organisms is important both for improving soil fertility and due to their association with local vegetation/crops. Traditional farming practices, such as the local agroforestry of Mamar, have effectively preserved the existence of micro-organisms that promote conservation practices, crop/vegetation diversity, and sustainable agriculture. We recommend that the expansion of croplands and crop production into marginal semi-arid areas needs to be considered and adapted while taking into consideration sustainability and environmentally sound traditional practices.

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          Most cited references105

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          The Role of Soil Microorganisms in Plant Mineral Nutrition—Current Knowledge and Future Directions

          In their natural environment, plants are part of a rich ecosystem including numerous and diverse microorganisms in the soil. It has been long recognized that some of these microbes, such as mycorrhizal fungi or nitrogen fixing symbiotic bacteria, play important roles in plant performance by improving mineral nutrition. However, the full range of microbes associated with plants and their potential to replace synthetic agricultural inputs has only recently started to be uncovered. In the last few years, a great progress has been made in the knowledge on composition of rhizospheric microbiomes and their dynamics. There is clear evidence that plants shape microbiome structures, most probably by root exudates, and also that bacteria have developed various adaptations to thrive in the rhizospheric niche. The mechanisms of these interactions and the processes driving the alterations in microbiomes are, however, largely unknown. In this review, we focus on the interaction of plants and root associated bacteria enhancing plant mineral nutrition, summarizing the current knowledge in several research fields that can converge to improve our understanding of the molecular mechanisms underpinning this phenomenon.
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            Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications

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              Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

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                Author and article information

                Contributors
                Journal
                SUSTDE
                Sustainability
                Sustainability
                MDPI AG
                2071-1050
                May 2022
                May 16 2022
                : 14
                : 10
                : 6023
                Article
                10.3390/su14106023
                d0e4a8dc-dd95-4cab-a2f8-646e8bf03f5d
                © 2022

                https://creativecommons.org/licenses/by/4.0/

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