The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus.

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Abstract

To assess the effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus.

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Journal ID (iso-abbrev): Int J Food Sci Nutr

Title: International journal of food sciences and nutrition

ISSN (Electronic): 1465-3478

ISSN (Print): 0963-7486

Publication date (Electronic): Jun 2014

Volume: 65

Issue: 4

Affiliations

[1 ] Department of Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences , Tehran , Iran .

Article

DOI: 10.3109/09637486.2014.880671

PubMed ID: 24490949

SO-VID: d06f1ebc-a361-40c3-b2b9-919cf23381b4

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Keywords: Blood sugar,ginger,inflammation,insulin sensitivity,serum lipids,type 2 diabetes

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Keywords: Blood sugar, ginger, inflammation, insulin sensitivity, serum lipids, type 2 diabetes

The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus.

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