Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

Bondet, V.; Brand-Williams, W.; Berset, C

doi:10.1006/fstl.1997.0240

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Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

Author(s): V. Bondet , W. Brand-Williams , C. Berset

Publication date Created: September 1997

Publication date (Print): September 1997

Journal: LWT - Food Science and Technology

Publisher: Elsevier BV

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Journal

Title: LWT - Food Science and Technology

Abbreviated Title: LWT - Food Science and Technology

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: September 1997

Publication date (Print): September 1997

Volume: 30

Issue: 6

Pages: 609-615

Article

DOI: 10.1006/fstl.1997.0240

SO-VID: d02fb639-c107-4b40-961f-3e4c20f951ac

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