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      The Natural Biotic Environment of Caenorhabditis elegans

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          Abstract

          Organisms evolve in response to their natural environment. Consideration of natural ecological parameters are thus of key importance for our understanding of an organism’s biology. Curiously, the natural ecology of the model species Caenorhabditis elegans has long been neglected, even though this nematode has become one of the most intensively studied models in biological research. This lack of interest changed ∼10 yr ago. Since then, an increasing number of studies have focused on the nematode’s natural ecology. Yet many unknowns still remain. Here, we provide an overview of the currently available information on the natural environment of C. elegans. We focus on the biotic environment, which is usually less predictable and thus can create high selective constraints that are likely to have had a strong impact on C. elegans evolution. This nematode is particularly abundant in microbe-rich environments, especially rotting plant matter such as decomposing fruits and stems. In this environment, it is part of a complex interaction network, which is particularly shaped by a species-rich microbial community. These microbes can be food, part of a beneficial gut microbiome, parasites and pathogens, and possibly competitors. C. elegans is additionally confronted with predators; it interacts with vector organisms that facilitate dispersal to new habitats, and also with competitors for similar food environments, including competitors from congeneric and also the same species. Full appreciation of this nematode’s biology warrants further exploration of its natural environment and subsequent integration of this information into the well-established laboratory-based research approaches.

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          Symbiotic digestion of lignocellulose in termite guts.

          Their ability to degrade lignocellulose gives termites an important place in the carbon cycle. This ability relies on their partnership with a diverse community of bacterial, archaeal and eukaryotic gut symbionts, which break down the plant fibre and ferment the products to acetate and variable amounts of methane, with hydrogen as a central intermediate. In addition, termites rely on the biosynthetic capacities of their gut microbiota as a nutritional resource. The mineralization of humus components in the guts of soil-feeding species also contributes to nitrogen cycling in tropical soils. Lastly, the high efficiency of their minute intestinal bioreactors makes termites promising models for the industrial conversion of lignocellulose into microbial products and the production of biofuels.
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            Biological and biomedical implications of the co-evolution of pathogens and their hosts.

            Co-evolution between host and pathogen is, in principle, a powerful determinant of the biology and genetics of infection and disease. Yet co-evolution has proven difficult to demonstrate rigorously in practice, and co-evolutionary thinking is only just beginning to inform medical or veterinary research in any meaningful way, even though it can have a major influence on how genetic variation in biomedically important traits is interpreted. Improving our understanding of the biomedical significance of co-evolution will require changing the way in which we look for it, complementing the phenomenological approach traditionally favored by evolutionary biologists with the exploitation of the extensive data becoming available on the molecular biology and molecular genetics of host-pathogen interactions.
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              Pathogenic bacteria induce aversive olfactory learning in Caenorhabditis elegans.

              Food can be hazardous, either through toxicity or through bacterial infections that follow the ingestion of a tainted food source. Because learning about food quality enhances survival, one of the most robust forms of olfactory learning is conditioned avoidance of tastes associated with visceral malaise. The nematode Caenorhabditis elegans feeds on bacteria but is susceptible to infection by pathogenic bacteria in its natural environment. Here we show that C. elegans modifies its olfactory preferences after exposure to pathogenic bacteria, avoiding odours from the pathogen and increasing its attraction to odours from familiar nonpathogenic bacteria. Particular bacteria elicit specific changes in olfactory preferences that are suggestive of associative learning. Exposure to pathogenic bacteria increases serotonin in ADF chemosensory neurons by transcriptional and post-transcriptional mechanisms. Serotonin functions through MOD-1, a serotonin-gated chloride channel expressed in sensory interneurons, to promote aversive learning. An increase in serotonin may represent the negative reinforcing stimulus in pathogenic infection.
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                Author and article information

                Journal
                Genetics
                Genetics
                genetics
                genetics
                genetics
                Genetics
                Genetics Society of America
                0016-6731
                1943-2631
                May 2017
                3 May 2017
                3 May 2017
                : 206
                : 1
                : 55-86
                Affiliations
                [* ]Zoological Institute, Christian-Albrechts Universitaet zu Kiel, 24098 Kiel, Germany
                []Institut de Biologie de l’Ecole Normale Supérieure, Centre National de la Recherche Scientifique, Institut National de la Santé et de la Recherche Médicale, École Normale Supérieure, L’université de Recherche Paris Sciences et Lettres, 75005, France
                Author notes
                [1 ]Corresponding authors: Zoological Institute, Christian-Albrechts Universitaet zu Kiel, Am Botanischen Garten 9, 24098 Kiel, Germany. E-mail: hschulenburg@ 123456zoologie.uni-kiel.de ; and Institut de Biologie de l’Ecole Normale Supérieure, 46 Rue d’Ulm, 75230 Paris Cedex 05, France. E-mail: felix@ 123456biologie.ens.fr
                Author information
                http://orcid.org/0000-0002-1413-913X
                Article
                195511
                10.1534/genetics.116.195511
                5419493
                28476862
                cfa0cc0e-19e3-4359-b889-cdf97fd00d7f
                Copyright © 2017 by the Genetics Society of America

                Available freely online through the author-supported open access option.

                History
                : 21 December 2016
                : 28 February 2017
                Page count
                Figures: 15, Tables: 0, Equations: 0, References: 297, Pages: 32
                Categories
                WormBook
                Evolution and Ecology

                Genetics
                wormbook,caenorhabditis elegans,natural ecology,microbiome,pathogens,competition
                Genetics
                wormbook, caenorhabditis elegans, natural ecology, microbiome, pathogens, competition

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