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Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry
Author(s):
Hajar Bahry
,
Rawa Abdalla
,
Agnès Pons
,
Samir Taha
,
Christophe Vial
Publication date
Created:
December 2019
Publication date
(Print):
December 2019
Journal:
Journal of Biotechnology
Publisher:
Elsevier BV
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Publisher
PubMed
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open (via crossref license, author manuscript)
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Journal of Applied Biology and Biotechnology
Author and article information
Journal
Title:
Journal of Biotechnology
Abbreviated Title:
Journal of Biotechnology
Publisher:
Elsevier BV
ISSN (Print):
01681656
Publication date Created:
December 2019
Publication date (Print):
December 2019
Volume
: 306
Pages
: 81-88
Article
DOI:
10.1016/j.jbiotec.2019.09.017
PubMed ID:
31585130
SO-VID:
cef00022-fcc7-4ec4-ae54-56fb7999dc6e
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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