12
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway

      review-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          γ-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central nervous system of mammals, it has become a popular dietary supplement and has promising application in food industry. The current article reviews the most recent literature regarding the physiological functions, preparation methods, enrichment methods, metabolic pathways, and applications of GABA. This review sheds light on developing GABA-enriched plant varieties and food products, and provides insights for efficient production of GABA through synthetic biology approaches.

          Related collections

          Most cited references171

          • Record: found
          • Abstract: found
          • Article: not found

          GABA A receptors: subtypes provide diversity of function and pharmacology.

          This mini-review attempts to update experimental evidence on the existence of GABA(A) receptor pharmacological subtypes and to produce a list of those native receptors that exist. GABA(A) receptors are chloride channels that mediate inhibitory neurotransmission. They are members of the Cys-loop pentameric ligand-gated ion channel (LGIC) superfamily and share structural and functional homology with other members of that family. They are assembled from a family of 19 homologous subunit gene products and form numerous receptor subtypes with properties that depend upon subunit composition, mostly hetero-oligomeric. These vary in their regulation and developmental expression, and importantly, in brain regional, cellular, and subcellular localization, and thus their role in brain circuits and behaviors. We propose several criteria for including a receptor hetero-oligomeric subtype candidate on a list of native subtypes, and a working GABA(A) receptor list. These criteria can be applied to all the members of the LGIC superfamily. The list is divided into three categories of native receptor subtypes: "Identified", "Existence with High Probability", and "Tentative", and currently includes 26 members, but will undoubtedly grow, with future information. This list was first presented by Olsen & Sieghart (in press).
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Metabolism and functions of gamma-aminobutyric acid.

            B. Shelp (1999)
            Gamma-aminobutyric acid (GABA), a four-carbon non-protein amino acid, is a significant component of the free amino acid pool in most prokaryotic and eukaryotic organisms. In plants, stress initiates a signal-transduction pathway, in which increased cytosolic Ca2+ activates Ca2+/calmodulin-dependent glutamate decarboxylase activity and GABA synthesis. Elevated H+ and substrate levels can also stimulate glutamate decarboxylase activity. GABA accumulation probably is mediated primarily by glutamate decarboxylase. However, more information is needed concerning the control of the catabolic mitochondrial enzymes (GABA transaminase and succinic semialdehyde dehydrogenase) and the intracellular and intercellular transport of GABA. Experimental evidence supports the involvement of GABA synthesis in pH regulation, nitrogen storage, plant development and defence, as well as a compatible osmolyte and an alternative pathway for glutamate utilization. There is a need to identify the genes of enzymes involved in GABA metabolism, and to generate mutants with which to elucidate the physiological function(s) of GABA in plants.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Inhibitory role for GABA in autoimmune inflammation.

              GABA, the principal inhibitory neurotransmitter in the adult brain, has a parallel inhibitory role in the immune system. We demonstrate that immune cells synthesize GABA and have the machinery for GABA catabolism. Antigen-presenting cells (APCs) express functional GABA receptors and respond electrophysiologically to GABA. Thus, the immune system harbors all of the necessary constituents for GABA signaling, and GABA itself may function as a paracrine or autocrine factor. These observations led us to ask further whether manipulation of the GABA pathway influences an animal model of multiple sclerosis, experimental autoimmune encephalomyelitis (EAE). Increasing GABAergic activity ameliorates ongoing paralysis in EAE via inhibition of inflammation. GABAergic agents act directly on APCs, decreasing MAPK signals and diminishing subsequent adaptive inflammatory responses to myelin proteins.
                Bookmark

                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                22 December 2022
                2022
                : 9
                : 1076223
                Affiliations
                [1] 1School of Health Science and Engineering, University of Shanghai for Science and Technology , Shanghai, China
                [2] 2National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences , Shanghai, China
                [3] 3Faculty of Science and Mushroom Research Centre, Institute of Biological Sciences, University of Malaya , Kuala Lumpur, Malaysia
                [4] 4State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang, Jiangxi, China
                [5] 5BannerBio Nutraceuticals Inc. , Shenzhen, China
                Author notes

                Edited by: Wei Liu, Nanchang University, China

                Reviewed by: Yang Lin, Zhejiang University of Technology, China; Hongyan Kou, Zhongkai University of Agriculture and Engineering, China; Qixing Nie, Peking University, China

                *Correspondence: Wu Yingying, wuyingying@ 123456xmu.edu.cn

                This article was submitted to Nutrition and Food Science Technology, a section of the journal Frontiers in Nutrition

                Article
                10.3389/fnut.2022.1076223
                9813243
                36618705
                ced7fde5-e0bb-402c-9de6-a874c107c969
                Copyright © 2022 Heli, Hongyu, Dapeng, Yee Shin, Yejun, Xi and Yingying.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 21 October 2022
                : 28 November 2022
                Page count
                Figures: 4, Tables: 4, Equations: 0, References: 171, Pages: 16, Words: 12055
                Categories
                Nutrition
                Review

                gaba,environmental stress,microbial fermentation,neurotransmitter,anabolism,catabolism,biofortification breeding

                Comments

                Comment on this article