Growing and laying performance of two different-plumage color Japanese quail varieties supplemented with corn silk in their diet

Abstract

The current study aimed to investigate the dietary supplementation effect of corn silk ( CS) on performance and blood chemistry of brown and white-feathered quails during the grower and layer periods. Japanese quails of brown and white-feathered color (180 birds/variety at 2 wks old) were randomly allotted into three groups with 3 replicates each (n = 20 birds/replicate). Corn silk powder (CS) was supplemented to the basal diet at 0, 1, and 2% of the diet for each quail variety for 1-month growing period, then continued for another 6-wk laying period to assess the egg production and egg quality characteristics. CS supplementation at 1% and 2% for brown and white-feathered quails respectively improved their growth performance (body weight and weight gain), carcass yield, and intestinal villi length with increasing feed consumption but without changes in feed conversion ratio. In both quail varieties, CS addition had a hypolipidemic effect, confirmed by lowering serum triglyceride ( TG), cholesterol ( CHO), and low density lipoprotein ( LDL) while increased high density lipoprotein ( HDL) concentrations ( P < 0.05) with a clear response observed in white quails than the brown ones. Besides, CS supplementation increased ( P = 0.002) hen day egg production in brown feathered quails, while reducing it in the white-feathered quails compared with the CS-free diet. The increased egg production was not significantly ( P > 0.05) correlated with lower content of TG and CHO, while significantly increased the antioxidant content in both quail varieties ( P < 0.05). Moreover, CS dietary supplementation significantly enhanced ( P = 0.003) the yolk color, especially in brown-feathered quail. In conclusion, CS can be safely supplemented to the Japanese quail diet (1% and 2% for brown-feathered and white-feathered quails respectively) to improve growth performance, and egg quality characteristics.