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      Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits

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          Abstract

          Cucurbita pepo contains two cultivated subspecies, each of which encompasses four fruit-shape morphotypes (cultivar groups). The Pumpkin, Vegetable Marrow, Cocozelle, and Zucchini Groups are of subsp. pepo and the Acorn, Crookneck, Scallop, and Straightneck Groups are of subsp. ovifera. Recently, a de novo assembly of the C. pepo subsp . pepo Zucchini genome was published, providing insights into its evolution. To expand our knowledge of evolutionary processes within C. pepo and to identify variants associated with particular morphotypes, we performed whole-genome resequencing of seven of these eight C. pepo morphotypes. We report for the first time whole-genome resequencing of the four subsp. pepo (Pumpkin, Vegetable Marrow, Cocozelle, green Zucchini, and yellow Zucchini) morphotypes and three of the subsp. ovifera (Acorn, Crookneck, and Scallop) morphotypes. A high-depth resequencing approach was followed, using the BGISEQ-500 platform that enables the identification of rare variants, with an average of 33.5X. Approximately 94.5% of the clean reads were mapped against the reference Zucchini genome. In total, 3,823,977 high confidence single-nucleotide polymorphisms (SNPs) were identified. Within each accession, SNPs varied from 636,918 in green Zucchini to 2,656,513 in Crookneck, and were distributed homogeneously along the chromosomes. Clear differences between subspecies pepo and ovifera in genetic variation and linkage disequilibrium are highlighted. In fact, comparison between subspecies pepo and ovifera indicated 5710 genes (22.5%) with Fst > 0.80 and 1059 genes (4.1%) with Fst = 1.00 as potential candidate genes that were fixed during the independent evolution and domestication of the two subspecies. Linkage disequilibrium was greater in subsp. ovifera than in subsp. pepo, perhaps reflective of the earlier differentiation of morphotypes within subsp. ovifera. Some morphotype-specific genes have been localized. Our results offer new clues that may provide an improved understanding of the underlying genomic regions involved in the independent evolution and domestication of the two subspecies. Comparisons among SNPs unique to particular subspecies or morphotypes may provide candidate genes responsible for traits of high economic importance.

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          A retrotransposon-mediated gene duplication underlies morphological variation of tomato fruit.

          Edible fruits, such as that of the tomato plant and other vegetable crops, are markedly diverse in shape and size. SUN, one of the major genes controlling the elongated fruit shape of tomato, was positionally cloned and found to encode a member of the IQ67 domain-containing family. We show that the locus arose as a result of an unusual 24.7-kilobase gene duplication event mediated by the long terminal repeat retrotransposon Rider. This event resulted in a new genomic context that increased SUN expression relative to that of the ancestral copy, culminating in an elongated fruit shape. Our discovery demonstrates that retrotransposons may be a major driving force in genome evolution and gene duplication, resulting in phenotypic change in plants.
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            A new class of regulatory genes underlying the cause of pear-shaped tomato fruit.

            A common, recurring theme in domesticated plants is the occurrence of pear-shaped fruit. A major quantitative trait locus (termed ovate) controlling the transition from round to pear-shaped fruit has been cloned from tomato. OVATE is expressed early in flower and fruit development and encodes a previously uncharacterized, hydrophilic protein with a putative bipartite nuclear localization signal, Von Willebrand factor type C domains, and an approximately equal 70-aa C-terminal domain conserved in tomato, Arabidopsis, and rice. A single mutation, leading to a premature stop codon, causes the transition of tomato fruit from round- to pear-shaped. Moreover, ectopic, transgenic expression of OVATE unevenly reduces the size of floral organs and leaflets, suggesting that OVATE represents a previously uncharacterized class of negative regulatory proteins important in plant development.
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              Regulatory change in YABBY-like transcription factor led to evolution of extreme fruit size during tomato domestication.

              Plant domestication represents an accelerated form of evolution, resulting in exaggerated changes in the tissues and organs of greatest interest to humans (for example, seeds, roots and tubers). One of the most extreme cases has been the evolution of tomato fruit. Cultivated tomato plants produce fruit as much as 1,000 times larger than those of their wild progenitors. Quantitative trait mapping studies have shown that a relatively small number of genes were involved in this dramatic transition, and these genes control two processes: cell cycle and organ number determination. The key gene in the first process has been isolated and corresponds to fw2.2, a negative regulator of cell division. However, until now, nothing was known about the molecular basis of the second process. Here, we show that the second major step in the evolution of extreme fruit size was the result of a regulatory change of a YABBY-like transcription factor (fasciated) that controls carpel number during flower and/or fruit development.
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                Author and article information

                Contributors
                pmadesis@certh.gr
                giannis.ganopoulos@gmail.com
                Journal
                Hortic Res
                Hortic Res
                Horticulture Research
                Nature Publishing Group UK (London )
                2052-7276
                11 August 2019
                11 August 2019
                2019
                : 6
                : 94
                Affiliations
                [1 ]ISNI 0000000109457005, GRID grid.4793.9, Department of Genetics and Plant Breeding, , Aristotle University of Thessaloniki, ; Thessaloniki, 54124 Greece
                [2 ]ISNI 0000 0001 2173 938X, GRID grid.5338.d, Department of Biochemistry and Molecular Biology, , Universitat de València, ; 46022 Valencia, Spain
                [3 ]Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DEMETER (ex NAGREF), Thermi, Macedonia 57001 Greece
                [4 ]ISNI 0000 0004 0411 5462, GRID grid.501377.7, Perrotis College, , American Farm School, ; Thessaloniki, 57001 Greece
                [5 ]ISNI 0000 0004 1770 5832, GRID grid.157927.f, Institute for the Conservation and Breeding of Agricultural Biodiversity (COMAV-UPV), , Universitat Politècnica de València, ; Camino de Vera s/n, 46022 Valencia, Spain
                [6 ]ISNI 0000 0001 0465 9329, GRID grid.410498.0, Department of Vegetable Crops and Plant Genetics, Agricultural Research Organization, , Newe Ya’ar Research Center, ; Ramat Yishay, Israel
                [7 ]ISNI 0000 0001 2216 5285, GRID grid.423747.1, Institute of Applied Biosciences (INAB), , CERTH, ; Thermi-Thessaloniki, 57001 Greece
                [8 ]ISNI 0000 0000 9039 7662, GRID grid.7132.7, Department of Biology, , Faculty of Science Chiang Mai University, ; Chiang Mai, Thailand
                [9 ]Center of Excellence in Bioresources for Agriculture, Industry and MedicineChiang Mai University, Chiang Mai, Thailand
                Author information
                http://orcid.org/0000-0002-0864-8157
                http://orcid.org/0000-0001-9236-1628
                Article
                176
                10.1038/s41438-019-0176-9
                6804688
                31645952
                ce9151ec-93fc-46df-bc8c-730b1bf57f74
                © The Author(s) 2019

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 28 February 2019
                : 18 June 2019
                : 19 June 2019
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                © The Author(s) 2019

                structural variation,natural variation in plants

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