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      Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries

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          Abstract

          In modern viticulture, grafting commercial grapevine varieties on interspecific rootstocks is a common practice required for conferring resistance to many biotic and abiotic stresses. Nevertheless, the use of rootstocks to gain these essential traits is also known to impact grape berry development and quality, although the underlying mechanisms are still poorly understood. In grape berries, the onset of ripening (véraison) is regulated by a complex network of mobile signals including hormones such as auxins, ethylene, abscisic acid, and brassinosteroids. Recently, a new rootstock, designated M4, was selected based on its enhanced tolerance to water stress and medium vigor. This study investigates the effect of M4 on Cabernet Sauvignon (CS) berry development in comparison to the commercial 1103P rootstock. Physical and biochemical parameters showed that the ripening rate of CS berries is faster when grafted onto M4. A multifactorial analysis performed on mRNA-Seq data obtained from skin and pulp of berries grown in both graft combinations revealed that genes controlling auxin action ( ARF and Aux/IAA) represent one of main categories affected by the rootstock genotype. Considering that the level of auxin tightly regulates the transcription of these genes, we investigated the behavior of the main gene families involved in auxin biosynthesis and conjugation. Molecular and biochemical analyses confirmed a link between the rate of berry development and the modulation of auxin metabolism. Moreover, the data indicate that this phenomenon appears to be particularly pronounced in skin tissue in comparison to the flesh.

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          The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla.

          The analysis of the first plant genomes provided unexpected evidence for genome duplication events in species that had previously been considered as true diploids on the basis of their genetics. These polyploidization events may have had important consequences in plant evolution, in particular for species radiation and adaptation and for the modulation of functional capacities. Here we report a high-quality draft of the genome sequence of grapevine (Vitis vinifera) obtained from a highly homozygous genotype. The draft sequence of the grapevine genome is the fourth one produced so far for flowering plants, the second for a woody species and the first for a fruit crop (cultivated for both fruit and beverage). Grapevine was selected because of its important place in the cultural heritage of humanity beginning during the Neolithic period. Several large expansions of gene families with roles in aromatic features are observed. The grapevine genome has not undergone recent genome duplication, thus enabling the discovery of ancestral traits and features of the genetic organization of flowering plants. This analysis reveals the contribution of three ancestral genomes to the grapevine haploid content. This ancestral arrangement is common to many dicotyledonous plants but is absent from the genome of rice, which is a monocotyledon. Furthermore, we explain the chronology of previously described whole-genome duplication events in the evolution of flowering plants.
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            Rapid and sensitive hormonal profiling of complex plant samples by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

            Background Plant hormones play a pivotal role in several physiological processes during a plant's life cycle, from germination to senescence, and the determination of endogenous concentrations of hormones is essential to elucidate the role of a particular hormone in any physiological process. Availability of a sensitive and rapid method to quantify multiple classes of hormones simultaneously will greatly facilitate the investigation of signaling networks in controlling specific developmental pathways and physiological responses. Due to the presence of hormones at very low concentrations in plant tissues (10-9 M to 10-6 M) and their different chemistries, the development of a high-throughput and comprehensive method for the determination of hormones is challenging. Results The present work reports a rapid, specific and sensitive method using ultrahigh-performance liquid chromatography coupled to electrospray ionization tandem spectrometry (UPLC/ESI-MS/MS) to analyze quantitatively the major hormones found in plant tissues within six minutes, including auxins, cytokinins, gibberellins, abscisic acid, 1-amino-cyclopropane-1-carboxyic acid (the ethylene precursor), jasmonic acid and salicylic acid. Sample preparation, extraction procedures and UPLC-MS/MS conditions were optimized for the determination of all plant hormones and are summarized in a schematic extraction diagram for the analysis of small amounts of plant material without time-consuming additional steps such as purification, sample drying or re-suspension. Conclusions This new method is applicable to the analysis of dynamic changes in endogenous concentrations of hormones to study plant developmental processes or plant responses to biotic and abiotic stresses in complex tissues. An example is shown in which a hormone profiling is obtained from leaves of plants exposed to salt stress in the aromatic plant, Rosmarinus officinalis.
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              Dynamics of grape berry growth and physiology of ripening

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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                09 February 2016
                2016
                : 7
                : 69
                Affiliations
                [1] 1Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova Agripolis Legnaro, Italy
                [2] 2Centro Interdipartimentale per la Ricerca in Viticoltura e Enologia, University of Padova Conegliano, Italy
                [3] 3Genomics and Biotechnology of Fruit Laboratory, Institut National Polytechnique de Toulouse Toulouse, France
                [4] 4Centro di Ricerca Interdipartimentale per le Biotecnologie Innovative, University of Padova Padova, Italy
                [5] 5Department of Vegetal Biology, University of Barcelona Barcelona, Spain
                Author notes

                Edited by: Laurent Deluc, Oregon State University, USA

                Reviewed by: Serge Delrot, University of Bordeaux, France; Christopher Davies, Commonwealth Scientific and Industrial Research Organisation, Australia

                *Correspondence: Claudio Bonghi claudio.bonghi@ 123456unipd.it

                This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science

                †Present Address: Massimiliano Corso, Laboratoire de Physiologie et de Génétique Moléculaire des Plantes, Campus de la Plaine - Université Libre de Bruxelles, Brussels, Belgium

                Article
                10.3389/fpls.2016.00069
                4746306
                26904046
                ce550b6c-9de4-4167-8fd1-1571bf32447e
                Copyright © 2016 Corso, Vannozzi, Ziliotto, Zouine, Maza, Nicolato, Vitulo, Meggio, Valle, Bouzayen, Müller, Munné-Bosch, Lucchin and Bonghi.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 24 September 2015
                : 15 January 2016
                Page count
                Figures: 8, Tables: 0, Equations: 0, References: 53, Pages: 14, Words: 9903
                Funding
                Funded by: COST 10.13039/501100000921
                Funded by: AGER “SERRES” project
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                fruit development,polyphenols biosynthesis,auxin conjugation,transcriptional program,grapevine

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