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Abstract

Provision of food is a prerequisite for the functioning of human society. Cropland where food and feed are grown is the central, limiting resource for food production. The amount of cropland needed depends on population numbers, average food consumption patterns, and output per unit of land. Around the globe, these factors show large differences. We use data from the Food and Agriculture Organization to consistently assess subcontinental dynamics of how much land was needed to supply the prevailing diets during a span of 46 y, from 1961 to 2007. We find that, in most regions, diets became richer while the land needed to feed one person decreased. A decomposition approach is used to quantify the contributions of the main drivers of cropland requirements for food: changes in population, agricultural technology, and diet. We compare the impact of these drivers for different subcontinents and find that potential land savings through yield increases were offset by a combination of population growth and dietary change. The dynamics of the three factors were the largest in developing regions and emerging economies. The results indicate an inverse relationship between the two main drivers behind increased land requirements for food: with socioeconomic development, population growth decreases and, at the same time, diets become richer. In many regions, dietary change may override population growth as major driver behind land requirements for food in the near future.

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Assessing the impact of the green revolution, 1960 to 2000.

R E Evenson, D Gollin (2003)

We summarize the findings of a recently completed study of the productivity impacts of international crop genetic improvement research in developing countries. Over the period 1960 to 2000, international agricultural research centers, in collaboration with national research programs, contributed to the development of "modern varieties" for many crops. These varieties have contributed to large increases in crop production. Productivity gains, however, have been uneven across crops and regions. Consumers generally benefited from declines in food prices. Farmers benefited only where cost reductions exceeded price reductions.

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Quantifying and mapping the human appropriation of net primary production in earth's terrestrial ecosystems.

H. Haberl, F. Krausmann, V. Gaube … (2007)

Human appropriation of net primary production (HANPP), the aggregate impact of land use on biomass available each year in ecosystems, is a prominent measure of the human domination of the biosphere. We present a comprehensive assessment of global HANPP based on vegetation modeling, agricultural and forestry statistics, and geographical information systems data on land use, land cover, and soil degradation that localizes human impact on ecosystems. We found an aggregate global HANPP value of 15.6 Pg C/yr or 23.8% of potential net primary productivity, of which 53% was contributed by harvest, 40% by land-use-induced productivity changes, and 7% by human-induced fires. This is a remarkable impact on the biosphere caused by just one species. We present maps quantifying human-induced changes in trophic energy flows in ecosystems that illustrate spatial patterns in the human domination of ecosystems, thus emphasizing land use as a pervasive factor of global importance. Land use transforms earth's terrestrial surface, resulting in changes in biogeochemical cycles and in the ability of ecosystems to deliver services critical to human well being. The results suggest that large-scale schemes to substitute biomass for fossil fuels should be viewed cautiously because massive additional pressures on ecosystems might result from increased biomass harvest.