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      The impact of the omics era on the knowledge and use of Lysobacter species to control phytopathogenic micro-organisms

      1 , 1 , 2 , 1 , 3
      Journal of Applied Microbiology
      Wiley

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          Structure and biosynthesis of heat-stable antifungal factor (HSAF), a broad-spectrum antimycotic with a novel mode of action.

          A screen for antifungal compounds from Lysobacter enzymogenes strain C3, a bacterial biological control agent of fungal diseases, has previously led to the isolation of heat-stable antifungal factor (HSAF). HSAF exhibits inhibitory activities against a wide range of fungal species and shows a novel mode of antifungal action by disrupting the biosynthesis of a distinct group of sphingolipids. We have now determined the chemical structure of HSAF, which is identical to that of dihydromaltophilin, an antifungal metabolite with a unique macrocyclic lactam system containing a tetramic acid moiety and a 5,5,6-tricyclic skeleton. We have also identified the genetic locus responsible for the biosynthesis of HSAF in strain C3. DNA sequencing of this locus revealed genes for a hybrid polyketide synthase-nonribosomal peptide synthetase (PKS-NRPS), a sterol desaturase, a ferredoxin reductase, and an arginase. The disruption of the PKS-NRPS gene generated C3 mutants that lost the ability to produce HSAF and to inhibit fungal growth, demonstrating a hybrid PKS-NRPS that catalyzed the biosynthesis of the unique macrolactam system that is found in many biologically active natural products isolated from marine organisms. In addition, we have generated mutants with disrupted sterol desaturase, ferredoxin reductase, and arginase and examined the metabolites produced in these mutants. The work represents the first study of the genetic basis for the biosynthesis of the tetramic acid-containing macrolactams. The elucidation of the chemical structure of HSAF and the identification of the genetic locus for its biosynthesis establish the foundation for future exploitation of this group of compounds as new fungicides or antifungal drugs.
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            Lysobacter, a New Genus of Nonfruiting, Gliding Bacteria with a High Base Ratio

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              Resilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides.

              The phyllosphere is colonized by complex microbial communities, which are adapted to the harsh habitat. Although the role and ecology of nonpathogenic microorganisms of the phyllosphere are only partially understood, leaf microbiota could have a beneficial role in plant growth and health. Pesticides and biocontrol agents are frequently applied to grapevines, but the impact on nontarget microorganisms of the phyllosphere has been marginally considered. In this study, we investigated the effect of a chemical fungicide (penconazole) and a biological control agent (Lysobacter capsici AZ78) on the leaf microbiota of the grapevine at three locations. Amplicons of the 16S rRNA gene and of the internal transcribed spacer were sequenced for bacterial and fungal identification, respectively. Pyrosequencing analysis revealed that the richness and diversity of bacterial and fungal populations were only minimally affected by the chemical and biological treatments tested, and they mainly differed according to grapevine locations. Indigenous microbial communities of the phyllosphere are adapted to environmental and biotic factors in the areas where the grapevines are grown, and they are resilient to the treatments tested. The biocontrol properties of phyllosphere communities against downy mildew differed among grapevine locations and were not affected by treatments, suggesting that biocontrol communities could be improved with agronomic practices to enrich beneficial populations in vineyards.
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                Author and article information

                Journal
                Journal of Applied Microbiology
                J Appl Microbiol
                Wiley
                13645072
                January 2018
                January 2018
                November 05 2017
                : 124
                : 1
                : 15-27
                Affiliations
                [1 ]Department of Sustainable Agro-Ecosystems and Bioresources; Research and Innovation Centre; Fondazione Edmund Mach (FEM); San Michele all'Adige Italy
                [2 ]Department of Agricultural; Food; Environmental and Animal Sciences; PhD School in Agricultural Science and Biotechnology; University of Udine; Udine Italy
                [3 ]Center Agriculture Food Environment; University of Trento; San Michele all'Adige Italy
                Article
                10.1111/jam.13607
                28992371
                cba8f3cc-3830-4636-8913-b30f62a2490a
                © 2017

                http://doi.wiley.com/10.1002/tdm_license_1.1

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