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      An overview of agro-food industry wastewater treatment: a bibliometric analysis and literature review

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          Abstract

          Agro-food (AF) industry provides great investment opportunities in its treated water and solid wastes, by conversion into value-added products. Our study accumulated extensive bibliometric data on this field from the Scopus database, between 1974 and 2021, and conducted a scientometric analysis using Science Mapping Analysis Software Tool (SciMAT) and VOSviewer for analyzing the retrieved data. The leading journals, highly used keywords in the published articles, authors and papers with the highest citations, and relevant regions were all identified in the scientometric analysis. Goal 6 of the Sustainable Development Goals (SDGs) pledge to “ensure the availability and sustainable access to water and sanitation for all.” To fulfill this demand, decentralized technologies are being developed. The scientometric analysis found significant flaws in previous studies on the adoption and use of decentralized treated AF wastewater, as well as its potential benefits for a sustainable future, particularly in the developing countries. Coagulation/electrocoagulation/ultrasonic processes, hybrid constructed wetlands and microbial inoculation are emerging efforts to achieve SDG6, particularly, in the emerging economy nations. Our scientometric findings can help academics collaborate on research, form joint ventures, and implement sophisticated technologies for treating AF wastewater and producing beneficial byproducts.

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              Green Synthesis of Metallic Nanoparticles and Their Prospective Biotechnological Applications: an Overview

              The green synthesis of nanoparticles (NPs) using living cells is a promising and novelty tool in bionanotechnology. Chemical and physical methods are used to synthesize NPs; however, biological methods are preferred due to its eco-friendly, clean, safe, cost-effective, easy, and effective sources for high productivity and purity. High pressure or temperature is not required for the green synthesis of NPs, and the use of toxic and hazardous substances and the addition of external reducing, stabilizing, or capping agents are avoided. Intra- or extracellular biosynthesis of NPs can be achieved by numerous biological entities including bacteria, fungi, yeast, algae, actinomycetes, and plant extracts. Recently, numerous methods are used to increase the productivity of nanoparticles with variable size, shape, and stability. The different mechanical, optical, magnetic, and chemical properties of NPs have been related to their shape, size, surface charge, and surface area. Detection and characterization of biosynthesized NPs are conducted using different techniques such as UV-vis spectroscopy, FT-IR, TEM, SEM, AFM, DLS, XRD, zeta potential analyses, etc. NPs synthesized by the green approach can be incorporated into different biotechnological fields as antimicrobial, antitumor, and antioxidant agents; as a control for phytopathogens; and as bioremediative factors, and they are also used in the food and textile industries, in smart agriculture, and in wastewater treatment. This review will address biological entities that can be used for the green synthesis of NPs and their prospects for biotechnological applications.
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                Journal
                Applied Water Science
                Appl Water Sci
                Springer Science and Business Media LLC
                2190-5487
                2190-5495
                February 2023
                December 30 2022
                February 2023
                : 13
                : 2
                Article
                10.1007/s13201-022-01857-3
                cb2178a7-0525-4120-8f60-3bf2f962b16f
                © 2023

                https://creativecommons.org/licenses/by/4.0

                https://creativecommons.org/licenses/by/4.0

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