Effects of freezing on cell structure of fresh cellular food materials: A review

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Trends in Food Science & Technology

Abbreviated Title: Trends in Food Science & Technology

Publisher: Elsevier BV

ISSN (Print): 09242244

Publication date Created: May 2018

Publication date (Print): May 2018

Volume: 75

Pages: 46-55

Article

DOI: 10.1016/j.tifs.2018.02.019

SO-VID: cafaf700-90c1-4992-85a6-ed2a8008b96b

License:

https://www.elsevier.com/tdm/userlicense/1.0/

History

Data availability:

Comments

Comment on this article

scite_

Cited by 74

See all cited by