Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia.

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Abstract

Anemia during pregnancy is a leading nutritional disorder with serious short- and long-term consequences for both the mother and the fetus.

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Journal

Journal ID (iso-abbrev): Am. J. Clin. Nutr.

Title: The American journal of clinical nutrition

ISSN (Electronic): 1938-3207

ISSN (Print): 0002-9165

Publication date (Electronic): Jun 2016

Volume: 103

Issue: 6

Affiliations

[1 ] Center for Food Science and Nutrition, College of Natural Sciences and College of Medicine and Health Sciences and Referral Hospital, Dilla University, Gedeo, Ethiopia tadal2005@yahoo.com kaleabbaye@gmail.com.

[2 ] Department of Medical Biochemistry, School of Medicine, College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia; and.

[3 ] Center for Food Science and Nutrition, College of Natural Sciences and tadal2005@yahoo.com kaleabbaye@gmail.com.

Article

Publisher Item ID: ajcn.115.116798

DOI: 10.3945/ajcn.115.116798

PubMed ID: 27169832

SO-VID: c98160e8-b431-4fd7-ada3-61b13426c5e7

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Keywords: anemia,dietary diversity,low birth weight,pregnancy outcome,preterm,stillbirth

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Keywords: anemia, dietary diversity, low birth weight, pregnancy outcome, preterm, stillbirth

Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia.

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HLA-G and immune tolerance in pregnancy

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